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Buddhika Rupasinghe, chef de cuisine

Buddhika Rupasinghe

chef de cuisine

Bab al qasr hotel

Location
United Arab Emirates - Abu Dhabi
Education
Diploma, A pass
Experience
9 years, 11 Months

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Work Experience

Total years of experience :9 years, 11 Months

chef de cuisine at Bab al qasr hotel
  • United Arab Emirates - Abu Dhabi
  • My current job since September 2019
chef de cuisine at Ferrari World Abu Dhabi
  • United Arab Emirates - Abu Dhabi
  • June 2015 to July 2019
Jr.Sous Chef at Yas Viceroy Hotel
  • United Arab Emirates - Abu Dhabi
  • June 2014 to June 2015

Education

Diploma, A pass
  • at Asian Lanka International Hotel School,Colombo,Sri Lanka
  • January 2001

Specialties & Skills

Cooking
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Hotels
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Cuisine
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Italian cuisine
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Fine Dining
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