Pastry Chef
The Emir's Private Affairs Office
مجموع سنوات الخبرة :14 years, 11 أشهر
I head up the pastry department for one of Qatar's VVIP families.
Duties include supervising the pastry department, managing and
training staff, recipe development, drawing up daily menus, catering
for VIP functions including birthday parties, meetings, high teas,
fine dining plated and buffet dinners. Celebration and novelty cakes
were also part of my job, as well as catering for the family's various
dietary requirements which include gluten and dairy intolerances and
diabetic desserts. I also did baking with the children of the family and
I frequently assisted my head chef with preparation of hot and cold
dishes.
include supervising pastry department, managing and training staff, recipe development, setting and implementing new standards.
include training up staff to make all breads and
desserts for the restaurant, that had previously been
bought in, general running of the kitchen, controlling stock
levels.
Supervising kitchen and relieving head chef in his absence,
Menu development, training, ordering and controlling stock
levels, implementing sanitation procedures and maintaining
hygiene standards, introduce standardised recipes,
controlling food cost percentage.
In charge of pastry section and supervising kitchen, menu development, training, ordering and controlling stock levels
In charge of pastry section and overseeing the cold section,
training staff
In charge of pastry section (creating desserts, compiling
menus, as well as making birthday and wedding cakes
for 3 years. Trained in all areas of the
kitchen, specialised in pastry.
Was running the kitchen on the evening shift in my third
year.