Catrinel Hudrea, Executive Assistant/Office Manager/Project Manager/Franchise Executive

Catrinel Hudrea

Executive Assistant/Office Manager/Project Manager/Franchise Executive

Zuhour Group

Location
United Arab Emirates - Dubai
Education
Bachelor's degree, International Hotel Management and Business Administration
Experience
5 years, 9 Months

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Work Experience

Total years of experience :5 years, 9 Months

Executive Assistant/Office Manager/Project Manager/Franchise Executive at Zuhour Group
  • United Arab Emirates - Dubai
  • June 2017 to March 2019

• • Extensive diary management - Organizing and maintaining the MD’s diary and making appointments
• Liaising with clients, suppliers, advisors, intercompany directors and other staff
• Coordinating the ongoing projects (restaurants openings, renovations, franchises, tents, events)
• Responsible for the entire development of the franchise process
• Responsible for the office space and all the administrative tasks including server mapping
• Responsible for the communication between the lawyer and the Owner in regards to company restructuring, labor cases, legal cases, contracts, NDA's
• Responsible for communicating with all the contractors and suppliers in regards to the ongoing projects
• Conducting monthly and quarterly reports
• Conducting critical path and project management reports
• Organization of corporate & company entertainment, management meetings and events
• Conduct research on projects/companies/competitors/etc. as requested by the MD
• Word processing, dealing with correspondence, writing emails/letters and corporate documentations, taking dictation, typing minutes and meeting reports
• Planning, organizing and attending meetings, and arranging business trips (including flights and accommodations)

Franchise Business Consultant/Office Manager at Lime Green Group
  • United Arab Emirates - Dubai
  • January 2017 to June 2017

• • Responsible for finding suitable franchisee for our clients
• Responsible for the communication and relation between our clients and their Franchisee
• Negotiating the franchise fees
• Coordinating with the lawyers for all contractual clauses
• Assessing the location which franchisee propose for the opening
• Assisting the franchisee with all requirements during the development and implementation phase
• Responsible for the procurement, system required, employment, marketing, training, branding, financials for the franchise process
• Writing and designing the franchise manual
• Preparing proposals and invoices for company's clients
• Being responsible for Trade License and visa renewal for company's employees
• Extensive diary management - Organizing and maintaining the MD’s diary and making appointments

Front Desk Agent, Guest relations, Night Agent at Waldorf Astoria Dubai Palm Jumeirah
  • United Arab Emirates - Dubai
  • February 2015 to December 2016

• Responsible for all the daily tasks of the Front Desk (check-in/check-out, billing, room allocation, dealing with complaints, credit limit report, conducting training)
• Responsible for all the guest in house (special requests, room change, show around, upgrading the room, bookings for excursions/restaurants, escorting the guest to the room, VIP check-in)
• Responsible for all the tasks during the night shift (mini bar charges and report, city leisure reports, closing all the TA bills, commissions, early arrivals and departures, Complaints, Overbooking guests)

Executive Assistant/Office Manager at Witgoedmarkt Bedrijven B. V.
  • Netherlands
  • January 2014 to July 2016

• Act as the point of contact between the manager and internal/external clients
• Screen and direct phone calls and distribute correspondence
• Handle requests and queries appropriately
• Manage diary and schedule meetings and appointments
• Make travel arrangements
• Take dictation and minutes
• Produce reports, presentations and briefs
• Devise and maintain office filing system

Events Executive/Administrator at Impact Restaurant
  • Romania
  • March 2013 to August 2013

• Meeting with the clients
• Presenting all our offers and discussing their needs
• Proposing ideas in regards to the menu, entertainment
• Coordinating with the chef for the food tasting
• Developing standard and customized proposals
• Coordinating with the 3rd parties for additional staff, entertainment and decoration elements
• Coordinating with all the suppliers for all what is required for the event

Education

Bachelor's degree, International Hotel Management and Business Administration
  • at Breda University of Appliance Science
  • August 2016

Revenue Management, Strategic Management, Sales, Marketing, Organizational Behavior, Hospitality Management, English, Spanish, Economics, Finance, Research

Specialties & Skills

Administration
Project Management
Hospitality Management
Design Development
Business Change Management
AUTOCAD
LANGUAGES
Power Point
MICROSOFT PROJECT
MICROSOFT WORD
SIMULATION
MICROSOFT EXCEL

Languages

English
Expert
Spanish
Intermediate
Romanian
Native Speaker

Training and Certifications

TSA Upselling Certificate (Training)
Training Institute:
TSA
Date Attended:
August 2016
Duration:
8 hours

Hobbies

  • Hiking/backpacking