Cezar Halawi

• Interacting with customers on daily basis operations.
• Handling all in-house communications to assure smooth running operations.
• Maintain customer records and follow their feedback.
• Develop and sustain long-lasting relationships with customers.

• Led a team of waitstaff to deliver exceptional customer service in a high-volume restaurant
environment.
• Managed reservations, seating arrangements, and customer inquiries efficiently.
• Trained new staff members on restaurant procedures, including service standards, menu
knowledge, and POS system operation.
• Oversaw daily operations to ensure smooth service flow and timely delivery of food and
beverages.

• Managing and preparing documents.
• Following up with the project implementation in the forest
• Communicate with volunteers and discuss marketing and action plans.