مجموع سنوات الخبرة: 28 سنوات, 10 أشهر
أغسطس 2014
إلى حتى الآن
Exams supervisor
في British council - lebanon
البلد :
لبنان - بيروت
• Transports highly confidential test materials from one location to another.
• Oversees the work of Examination Proctors during the administration of examinations.
• Reads standard instructions to candidates.
• Monitors test rooms during the administration of examinations.
• Oversees the work of Examination Proctors during the administration of examinations.
• Reads standard instructions to candidates.
• Monitors test rooms during the administration of examinations.
ديسمبر 2022
إلى نوفمبر 2023
Restaurant Floor Manager
في Timo Italian
البلد :
لبنان - بيروت
• Manage and oversee the entire restaurant operations and ensure food delivery of superior guests.
• Organize private events for the restaurant when necessary.
• Plan new and updated existing menus and providing best guest service.
• Reporting to the restaurant owner and coordinating with him regarding all operations.
• Respond efficiently to guest questions and complaints in a respectful manner.
• Implement all weekly and monthly inventory supply count and audit + schedule work shifts for staff.
Conduct training sessions for employees and introduce them to new working methods.
• Organize private events for the restaurant when necessary.
• Plan new and updated existing menus and providing best guest service.
• Reporting to the restaurant owner and coordinating with him regarding all operations.
• Respond efficiently to guest questions and complaints in a respectful manner.
• Implement all weekly and monthly inventory supply count and audit + schedule work shifts for staff.
Conduct training sessions for employees and introduce them to new working methods.
يونيو 2021
إلى أكتوبر 2022
Restaurant Floor Manager
في Mindset
البلد :
لبنان - بيروت
• Manage and oversee the entire restaurant operations and ensure food delivery of superior guests.
• Organize private events for the restaurant when necessary.
• Plan new and updated existing menus and providing best guest service.
• Reporting to the restaurant owner and coordinating with him regarding all operations.
• Respond efficiently to guest questions and complaints in a respectful manner.
• Implement all weekly and monthly inventory supply count and audit + schedule work shifts for staff.
Conduct training sessions for employees and introduce them to new working methods.
• Organize private events for the restaurant when necessary.
• Plan new and updated existing menus and providing best guest service.
• Reporting to the restaurant owner and coordinating with him regarding all operations.
• Respond efficiently to guest questions and complaints in a respectful manner.
• Implement all weekly and monthly inventory supply count and audit + schedule work shifts for staff.
Conduct training sessions for employees and introduce them to new working methods.
يناير 2019
إلى يناير 2020
Executive Chef
في FAZE II
البلد :
لبنان - بيروت
Ensuring promptness, freshness, and quality of dishes.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase
orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase
orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
يناير 2018
إلى يناير 2019
Assistant Chef
في Amelia Beiru
البلد :
لبنان
Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and
dinner - including appetizers desserts and occasional hot snacks.)
• Apply morning preparation of breakfast pastries such as coffee cakes or muffins, but such assignments
vary, and are entirely at the Chef's discretion.
• Help the Chef prepare meals using a variety of normal kitchen tools, as well as galley appliances such as
food processors, mixers, blenders, ovens, ranges and grills.
• Support plate meals for guests and, on occasion, help arrange sack lunches for guests planning extended
outings.
• Regularly clean and sanitize galley walls, range hood, overheads, cabinet faces, reefer
and freezer interiors, and cabinet interiors.
dinner - including appetizers desserts and occasional hot snacks.)
• Apply morning preparation of breakfast pastries such as coffee cakes or muffins, but such assignments
vary, and are entirely at the Chef's discretion.
• Help the Chef prepare meals using a variety of normal kitchen tools, as well as galley appliances such as
food processors, mixers, blenders, ovens, ranges and grills.
• Support plate meals for guests and, on occasion, help arrange sack lunches for guests planning extended
outings.
• Regularly clean and sanitize galley walls, range hood, overheads, cabinet faces, reefer
and freezer interiors, and cabinet interiors.
يناير 2012
إلى يناير 2017
Restaurant Manager
في Sky Cafe
البلد :
لبنان
Manage and oversee the entire restaurant operations and ensure food delivery of superior guests.
• Organize private events for the restaurant when necessary.
• Plan new and update existing menus and providing best guest service.
• Reporting to the restaurant owner and coordinating with him regarding all operations.
• Respond efficiently to guest questions and complaints in a respectful manner.
• Implement all weekly and monthly inventory supply count and audit + schedule work shifts for staff.
• Conduct training sessions for employees and introduce them to new working methods.
• Organize private events for the restaurant when necessary.
• Plan new and update existing menus and providing best guest service.
• Reporting to the restaurant owner and coordinating with him regarding all operations.
• Respond efficiently to guest questions and complaints in a respectful manner.
• Implement all weekly and monthly inventory supply count and audit + schedule work shifts for staff.
• Conduct training sessions for employees and introduce them to new working methods.
يناير 2011
إلى يناير 2012
Floor Manager
في Fame Resto - Club
البلد :
لبنان
يناير 2010
إلى يناير 2011
Restaurant Supervisor
في Bice Italian Restauran
البلد :
لبنان
يناير 2007
إلى يناير 2010
Branch Manager
في Nando’s
البلد :
لبنان
يناير 2006
إلى يناير 2007
Assistant Branch Manager
في Ichiban
البلد :
لبنان
يناير 2005
إلى يناير 2006
Assistant Manager
في Le Grey Restauran
البلد :
لبنان
يناير 2000
إلى يناير 2005
Floor Manager
في Idarat, Byblos Bank
البلد :
لبنان
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