Exams supervisor
British council - lebanon
Total years of experience :24 years, 5 Months
• Transports highly confidential test materials from one location to another.
• Oversees the work of Examination Proctors during the administration of examinations.
• Reads standard instructions to candidates.
• Monitors test rooms during the administration of examinations.
• Manage and oversee the entire restaurant operations and ensure food delivery of superior guests.
• Organize private events for the restaurant when necessary.
• Plan new and updated existing menus and providing best guest service.
• Reporting to the restaurant owner and coordinating with him regarding all operations.
• Respond efficiently to guest questions and complaints in a respectful manner.
• Implement all weekly and monthly inventory supply count and audit + schedule work shifts for staff.
Conduct training sessions for employees and introduce them to new working methods.
• Manage and oversee the entire restaurant operations and ensure food delivery of superior guests.
• Organize private events for the restaurant when necessary.
• Plan new and updated existing menus and providing best guest service.
• Reporting to the restaurant owner and coordinating with him regarding all operations.
• Respond efficiently to guest questions and complaints in a respectful manner.
• Implement all weekly and monthly inventory supply count and audit + schedule work shifts for staff.
Conduct training sessions for employees and introduce them to new working methods.
Ensuring promptness, freshness, and quality of dishes.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase
orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and
dinner - including appetizers desserts and occasional hot snacks.)
• Apply morning preparation of breakfast pastries such as coffee cakes or muffins, but such assignments
vary, and are entirely at the Chef's discretion.
• Help the Chef prepare meals using a variety of normal kitchen tools, as well as galley appliances such as
food processors, mixers, blenders, ovens, ranges and grills.
• Support plate meals for guests and, on occasion, help arrange sack lunches for guests planning extended
outings.
• Regularly clean and sanitize galley walls, range hood, overheads, cabinet faces, reefer
and freezer interiors, and cabinet interiors.
Manage and oversee the entire restaurant operations and ensure food delivery of superior guests.
• Organize private events for the restaurant when necessary.
• Plan new and update existing menus and providing best guest service.
• Reporting to the restaurant owner and coordinating with him regarding all operations.
• Respond efficiently to guest questions and complaints in a respectful manner.
• Implement all weekly and monthly inventory supply count and audit + schedule work shifts for staff.
• Conduct training sessions for employees and introduce them to new working methods.
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