CATERING SALES SUPERVISOR
Akl baytna
Total years of experience :10 years, 2 Months
Planning, supervising, and coordinating various aspects of catering.
Assigning duties, responsibilities and work stations to employees in accordance with work.
In absence of the catering manager, responsible for overseeing the management of facilities, (i.e. checking event bookings and allocation of resources/staff).
Sales Representatives sells products, goods, and services to customers. Sales Representatives are responsible for finding and engaging with new customers through referrals, networking, and cold calling. ... Sale Representatives are often in charge of penetrating a specific industry, client, or geographic area.
Catering supervisors handle the day-to-day operations and working of a catering business. The job description entails everything from preparing menus for interacting with clients. In order to ensure a smooth workflow of catering operations, the catering supervisor discharges the following duties - hiring, training, and supervising catering staff; planning and management duties, providing excellent customer service, identifying and noting customer orders; planning menu and ordering supplies, ensuring that the food operations are carried out by obliging to the safety and hygiene laws and standards.
s a chef de partie you get to oversee a section of the kitchen, be it, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef.
, Marketing, 2011 (
and catering