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Maher Daou, Regional Executive Chef

Maher Daou

Regional Executive Chef·Ligabue

Saudi Arabia

High school or equivalent, English Language

Work experience

Total years of experience: 23 years, 9 months

Regional Executive Chef

November 2018 - Present

Ligabue

Eastern Province, Saudi Arabia

November 2018 - Present

Ligabue is the company who provide catering services for all the RIG`s onshor and offshore in eastern province and gulf sea which I`m responsible for all the chefs and food menu`s, trainings, ordering and controlling the cost and the quality.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef incharge as Executive Chef

January 2016 - October 2018

Nesma Trading Company

Jeddah, Saudi Arabia

January 2016 - October 2018

Responsible for 5 restaurants in Aramco reporting to the Project Manager Responsible all the banquet function, outside catering and buffet, and all live cooking stations inside ARAMCO. supervising over 80 staffs in kitchen and pastry, have a good experience in Pastry.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head Chef

October 2013 - January 2016

Nesma Trading Company

Khobar, Saudi Arabia

October 2013 - January 2016

Responsible for a restaurant in Aramco reporting to the Executive chef Responsible all the banquet function, outside catering and buffet, and all live cooking stations inside ARAMCO. supervising over 50 staff in kitchen and pastry, have a good experience in Pastry.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Quality Control

Chef de Partie incharge Chef de cuisine

October 2010 - July 2013

Saad Specialist Hospital

Khobar, Saudi Arabia

October 2010 - July 2013

Tokyoma restaurant is a fusion between italian and japanese cuisine and i operate this restaurant and i`m the chef whose responsibile for the menus, costing, revenue, and the purchasing and it is a fine dining a la carte and buffet restaurant

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

chef de partie

September 2007 - October 2010

Lebanese restaurant

Khobar, Saudi Arabia

September 2007 - October 2010

Lebanese restaurant as chef de partie

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

demi Chef de Partie

September 2004 - September 2007

RADISSON SAS MARTINEZ HOTEL BIERUT

Beirut, Lebanon

September 2004 - September 2007

3- RADISSON SAS MARTINEZ HOTEL BIERUT as demi
chef oriental cuisine and Lebanese food from 2004 till 2007.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

casual

January 2003 - January 2004

PHOENICIA INTERCONTINENTAL HOTEL

Beirut, Lebanon

January 2003 - January 2004

4- CASUAL IN PHOENICIA INTERCONTINENTAL HOTEL
BEIRUT from 2003 till 2004.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

kitchen commis

January 2002 - January 2003

LEGEND HOTEL BIERUT

Beirut, Lebanon

January 2002 - January 2003

5* LEGEND HOTEL BIERUT as kitchen commis from 2002 till 2003.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Education

culinary school

June 2002

June 2002

High school or equivalent, English Language

Lebanon

Skills

Training
Expert
Training
Expert
Controling
Expert
Controling
Expert
Leadership
Expert
Leadership
Expert
Organizational Skills
Expert
Organizational Skills
Expert
Costing
Expert
Costing
Expert
HACCP
Intermediate
HACCP
Intermediate
SAS
Intermediate
SAS
Intermediate
TRAIN THE TRAINER
Intermediate
TRAIN THE TRAINER
Intermediate
Have a good experience in PASTRY
Intermediate
Have a good experience in PASTRY
Intermediate
photogragher
Beginner
photogragher
Beginner
Training
Expert
Training
Expert
Controling
Expert
Controling
Expert
Leadership
Expert
Leadership
Expert
Organizational Skills
Expert
Organizational Skills
Expert
Costing
Expert
Costing
Expert

Languages

Arabic

Expert

English

Expert

Training and Certifications

Certifications
YES I CAN
Oct 2008 - May 2030
HACCP
Oct 2012 - Sep 2020

Training
Food Safety Level 3
HIGHFIELD BEMCON UK
Dec 2015

Recommendations

Deleted User

Jan 2013

Jan 2013

Food and beverage Manager / OwnerManager

It is a true pleasure for me to write a recommendation for Chef Maher, who was my colleague at Saad Group in saudi arabia between 2007 and 2012. Chef Maher is a careful and creative thinker with an eye for details and a devotion to logic, which serves him well both in the kitchen and outside them. He has the terrific ability to draw on his own experience and observations to develop thoughtful opinions on a variety of issues. Chef Maher is truly a great asset to any organization and always goes out of his way to measure up the expectations. He runs the back of the house operation with the total expertise one would expect from a well-rounded Chef De cuisine.

Hobbies and interests

huntinf, fishing