Chillary Corpuz

Supervise the operation of main outlet of Clark Marriott Hotel
Managed administrative function, including reports, documentation and operational
follow up.
Coordinating Staff schedule, monitored team perfomance and support management.
Supporting F&B Managerwith daily administrative and operational tasks.
Acted as key contact person for operational concerns, resolving issues promptly.
Handling email inquiries, guest inquiries and social media communication.
Preparing budget proposal, memos and P&L reports for upcoming events and
promotions.
Processing of invoices and expense report by the F&B Departmentt.

Knowledgeable with cashiering and making sure the billing and
payment processing are accurate.
Providing a positive customer experience with fair and courteous
service. Creating a warm relationship with the regular customer.
Upselling high-price products to the guest to increase sales.
Keeping the working area and dining room clean all the time.

Communicating with the vendors and negotiating the prices of item.
Sourcing for potential vendors and comparing their offer with the present supplier.
Ensuring the quality of the purchased items are met on the standard.
Updating vendors profile and current price of the items on the system.