restaurant manager
aria restaurant and lounge
Total years of experience :17 years, 5 Months
Setting new standards and operation procedures ( checklists, sequence of service, job descriptions, opening, and closing procedures.
Working closely with the general manager on head counts and recruitment plans.
Responsible for all maintenance and communications with contractors.
Scheduling and training the front-of-the-house team.
Finalizing the monthly attendance with the hr. insure the restaurants operate effectively and profitably, day to day operation, responible for the business performance as well as maintaining high standards of food service, quality, health and safety, strategic planning & local store marketing, forecast sales, food orders and labor maintain budget and employee recordes, prepare payroll, recruit hire and Supervise staff, Train staff to perform allocated roles. Manage inventory. Assist customers with any queries or requests. Administer pay slips to staff. maintain all the restaurant.
Achievement: leaders in F and B awards 2022 from hotel and catering also best new come award from fact magazine, preparing for new year entertainment and success to get the place full without alcoholic drinks cutting expenses from electricity
.pre-opening in boulevard Riyadh city, Established guest service and satisfaction as a priority through personal example.
Assisted the managing partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to deliver the highest level of hospitality to the guest.
Motivated and coached all staff members to maximize sales and guest satisfaction by utilizing menu knowledge and suggestive selling techniques.
4 openings in three years, Manages daily aspects of the department and its staff to ensure projects are completed and goals and customer needs are met. Collaborates with other managers to plan, direct, and coordinate programs and projects. Collaborates with other managers to analyze costs, benefits, and losses of company profits.
Develop the menu and the bar items
Provides feedback on employee work performance, Prepares reports and updates for upper management, Advanced leadership and team management skills.
Attention to detail and problem-solving skills.
Strong written and verbal communication.
Expertise in a specific industry.
Knowledge of company policies, Time management, and organizational skills.
train stuff about food, taste
Beirut, Beirut Governorate, Lebanon · On-site
Provides feedback on employee work performance, Prepares reports and updates for upper management, Advanced leadership and team management skills.
Attention to detail and problem-solving skills.
Strong written and verbal communication.
Expertise in a specific industry.
Knowledge of company policies, Time management and organizational skills.
4 openings in 2014, Train the trainers, day to day operations, customers needs follow up quality, make upselling targets for the staff, checklists for kitchen and floor, cutting cost, prepare a schedule for the waiters, staff motivation, tables visit, solve the guests issue. Organizing workflow and ensuring that employees understand their duties or delegated tasks.
Monitoring employee productivity and providing constructive feedback and coaching.
Pre-opening, Waiting professionally all the guests, make sure the guests get a great experience, interact with the guest, up sell and suggestive sell, training junior staff, evaluating customers satisfaction, promoting special menus items.
Waiting professionally all the guests, make sure the guests get a great experience, interact with the guest, up sell and suggestive sell.
I wrote a novel-book talking about science fiction.