Tutor
Personal level
Total years of experience :15 years, 0 Months
Provide home tutoring for all levels and all subjects for children adolescents and adults.
Experience gain while tutoring university colleagues and students with special needs.
Design, initiate and implement in a timely manner safe food systems such as ISO 22000, HACCP, QPA, GMP, kitchen audits and all kind of systems that the company might adopt…; develop food safety manuals; conduct courtesy calls and visit, conduct kitchen audits and prepare gap report analysis; provide and deliver training courses exclusively to Boecker clients…
The intern consisted on managing of all the Residential Pest Treatments processes. It included the customer service, the follow up and, the preparation of the daily job report and tasks…
(i) Characterization of new putative effectors secreted during the interaction of F. graminearum with wheat (based on a meta-analysis); (ii) following them in planta based on kinetics; and (iii) validating their functions by knocking the genes out (Molecular approaches).
Work done on (i) the characterization, in vitro (on a medium mimicking the infection of wheat grains) of secreted proteins by a pathogenic strain Fusarium graminearum; (ii)
functional analysis of this secretome in vitro and in silico; and (iii) identification of putative effectors (Proteomic approaches)
Inspection and testing of raw materials; in-plant production processes monitoring; testing of finished products; in-plant monitor of Hygiene and GMP conduct
Work done on the Differentiation between Aspergillus flavus and Aspergillus parasiticus from pure culture and aflatoxin-contaminated grapes using PCR-RFLP analysis of aflR-aflJ intergenic spacer; and on the molecular characterization of microorganisms (toxic fungus) and the study of genetic pathways of biosynthesis of ochratoxin A (Molecular approaches).
Training including a study of the system of administration of food security as well as various means of controlling the hygienic and safe aspect of food; plus means of preventions according to internationally accepted standards
Rotation between the production, the Quality and the medical Devices units
Promotion and Selling of Geriatric Pharmaton and Gincosan in pharmacies
Cortefiel Shop (sales)
Research work done on a study of the cultivation techniques of toxic fungi of the genus Aspergillus, Penicillium and Fusarium (specific filamentous fungi) on specific areas; identification of isolates by optical microscopy and study of the capacity of these fungi in producing toxins (by liquid extraction, and toxin dosage by HPLC).
The formation trained me on the different techniques of food analysis: physico-chemical, molecular, microbiological and sensory. I also acquired notions on optimization of existing technologies used in industries and on the basics of internal audits and safety conditions.