Christel EL HAJJ ASSAF, Tutor

Christel EL HAJJ ASSAF

Tutor

Personal level

البلد
لبنان - بيروت
التعليم
ماجستير, Plant Sciences
الخبرة
14 years, 11 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :14 years, 11 أشهر

Tutor في Personal level
  • لبنان - بيروت
  • أشغل هذه الوظيفة منذ سبتمبر 2009

Provide home tutoring for all levels and all subjects for children adolescents and adults.
Experience gain while tutoring university colleagues and students with special needs.

Food Safety consultant في Boecker
  • لبنان - بيروت
  • أشغل هذه الوظيفة منذ يناير 2014

Design, initiate and implement in a timely manner safe food systems such as ISO 22000, HACCP, QPA, GMP, kitchen audits and all kind of systems that the company might adopt…; develop food safety manuals; conduct courtesy calls and visit, conduct kitchen audits and prepare gap report analysis; provide and deliver training courses exclusively to Boecker clients…

operations coordinator (intern) في boecker
  • لبنان - بيروت
  • أغسطس 2013 إلى أكتوبر 2013

The intern consisted on managing of all the Residential Pest Treatments processes. It included the customer service, the follow up and, the preparation of the daily job report and tasks…

Intern في INRA
  • فرنسا
  • يناير 2013 إلى يوليو 2013

(i) Characterization of new putative effectors secreted during the interaction of F. graminearum with wheat (based on a meta-analysis); (ii) following them in planta based on kinetics; and (iii) validating their functions by knocking the genes out (Molecular approaches).

Intern في INRA
  • فرنسا
  • يناير 2012 إلى يونيو 2012

Work done on (i) the characterization, in vitro (on a medium mimicking the infection of wheat grains) of secreted proteins by a pathogenic strain Fusarium graminearum; (ii)
functional analysis of this secretome in vitro and in silico; and (iii) identification of putative effectors (Proteomic approaches)

quality control inspector في AL WADI EL AKHDAR
  • لبنان - بيروت
  • يونيو 2011 إلى سبتمبر 2011

Inspection and testing of raw materials; in-plant production processes monitoring; testing of finished products; in-plant monitor of Hygiene and GMP conduct

Intern في Toxycology and Mycotoxins laboratory
  • لبنان - بيروت
  • أكتوبر 2010 إلى يونيو 2011

Work done on the Differentiation between Aspergillus flavus and Aspergillus parasiticus from pure culture and aflatoxin-contaminated grapes using PCR-RFLP analysis of aflR-aflJ intergenic spacer; and on the molecular characterization of microorganisms (toxic fungus) and the study of genetic pathways of biosynthesis of ochratoxin A (Molecular approaches).

trainee at the Department of Control of hygiene and food quality في Crepaway Society S.A.L
  • لبنان - بيروت
  • سبتمبر 2010 إلى سبتمبر 2010

Training including a study of the system of administration of food security as well as various means of controlling the hygienic and safe aspect of food; plus means of preventions according to internationally accepted standards

intern في BENTA S.A.L
  • لبنان - بيروت
  • أغسطس 2010 إلى أغسطس 2010

Rotation between the production, the Quality and the medical Devices units

trainee في mersaco
  • لبنان - بيروت
  • يوليو 2010 إلى أغسطس 2010

Promotion and Selling of Geriatric Pharmaton and Gincosan in pharmacies

sales person في Cortefiel Shop
  • لبنان - بيروت
  • يوليو 2009 إلى أغسطس 2009

Cortefiel Shop (sales)

Intern في Microbiology Laboratory and Center of Analysis and Research
  • لبنان - بيروت
  • مايو 2009 إلى يوليو 2009

Research work done on a study of the cultivation techniques of toxic fungi of the genus Aspergillus, Penicillium and Fusarium (specific filamentous fungi) on specific areas; identification of isolates by optical microscopy and study of the capacity of these fungi in producing toxins (by liquid extraction, and toxin dosage by HPLC).

الخلفية التعليمية

ماجستير, Plant Sciences
  • في Paris Sud XI University; UFR Sciences
  • يونيو 2013
ماجستير, Food Chemistry
  • في Saint Joseph University; Faculty of Science
  • يونيو 2012

The formation trained me on the different techniques of food analysis: physico-chemical, molecular, microbiological and sensory. I also acquired notions on optimization of existing technologies used in industries and on the basics of internal audits and safety conditions.

دبلوم, Certificate of English Language Proficiency
  • في GeorgeTown University
  • يونيو 2010
بكالوريوس, Double License in Biology and Biochemistry
  • في Saint Joseph University; Faculty of Science
  • يناير 2010
الثانوية العامة أو ما يعادلها, Double bachelor in Life and Earth Science
  • في College of Antonine Fathers
  • يونيو 2007

Specialties & Skills

Qualitycontrol assurance HACCP
Different food analysis techniques
Hygiene and GMP conduct
processes monitoring
Food Safety implementation
Good use of programs such: SGWIN4 (optimization); SPSS statistics 17.0; ImageJ + Microsoft office
FOOD INDUSTRY
INSPECTION
LABORATORY
MICROBIOLOGY

اللغات

الانجليزية
متمرّس
الفرنسية
متمرّس
العربية
متمرّس

التدريب و الشهادات

(تدريب)
(تدريب)
(تدريب)
Rotation between the production, the Quality and the medical Devices units (تدريب)
معهد التدريب:
Benta
تاريخ الدورة:
August 2010