Corina Gutu

- Assisted clients in buying, selling, and renting residential and commercial properties by providing professional market guidance and support.
- Conducted property viewings, negotiations, and client consultations to ensure successful transactions and customer satisfaction.
- Managed property listings, contracts, and documentation while ensuring compliance with legal and company requirements.
- Developed and maintained strong relationships with clients, property owners, and business partners.
- Analyzed market trends and property values to provide accurate pricing recommendations and investment advice.
- Coordinated communication between clients, financial institutions, and legal representatives throughout the transaction process.
- Utilized marketing strategies and online platforms to promote properties and attract potential buyers and tenants.

- Oversaw daily restaurant operations, ensuring efficient service, high customer satisfaction, and smooth coordination between departments.
- Managed inventory and grocery procurement, including supplier negotiations, stock control, and cost optimization.
- Supervised staff recruitment, onboarding, scheduling, training, and overall HR administration.
- Handled accounting responsibilities such as budgeting, cash flow monitoring, payroll coordination, invoicing, and financial reporting.
- Developed operational procedures and maintained compliance with hygiene, safety, and company standards.
- Monitored sales performance, controlled operational costs, and implemented strategies to improve profitability.
- Resolved customer issues professionally and maintained strong relationships with clients, suppliers, and team members.
- Led and motivated staff to maintain a productive, professional, and customer-focused work environment.

- Managed front desk operations, including guest check-ins, check-outs, and reservation handling in a fast-paced hospitality environment.
- Delivered professional customer service by assisting guests with inquiries, requests, and complaint resolution.
- Coordinated with housekeeping, reservations, and other hotel departments to ensure smooth guest experiences.
- Processed payments, maintained accurate billing records, and handled daily administrative tasks.
- Assisted in managing room availability, booking systems, and guest communications.
- Maintained high standards of professionalism and hospitality in line with Marriott service expectations.
- Supported VIP guest services and ensured guest satisfaction throughout their stay.

- Managed daily operations of the winery’s restaurant and hotel, ensuring high standards of guest service and operational efficiency.
- Coordinated reservations, guest check-ins/check-outs, and event bookings for wine tourism activities and hospitality services.
- Supervised inventory management, including stock control, supplier coordination, and purchasing for restaurant and hotel operations.
- Oversaw staff scheduling, task delegation, and communication between departments to ensure smooth workflow.
- Maintained accurate administrative records, reports, and reservation systems.
- Assisted in organizing winery events, tastings, and customer experiences to enhance guest satisfaction and business growth.