Cristita Mahinay

• Greet and welcome the customer.
• Answer questions and provide assistance and information on products
promotion
• Punching the order in POS accurately.
• Responsible to operate cash register and k net. payment transactions.
• Monitor and maintain cash drawer levels and report any discrepancies to the
supervisors.
• Maintain the cleanliness of counter area and complete other General cleaning
duties.
• Knowledgeable of food safety and hygiene procedures
• Serve food and beverages to the customer.
• Handle customer complaints and concerns

• Greet the customers
• Check all the items punched by the cashier
• Check all transactions against cash/credit cards payments received and ensure
that they are tally.
• Provide support in packaging items.
• Create and maintain counter checking reports and inform supervisor of any
outstanding issues regarding missing items..

• Greet the Customers and ask how they are
• Provide menu and answer customers questions regarding the menu items.
• Attempt to up-sell deals and provide add-on information.
• Prepare and pack the food and serve it to the customer.
• Accept cash in exchange of food and drinks sold.
• Hand change to customers

• Welcome customers as they arrive at the counter.
• Provide customers with the menu and suggest food items as per their
preferences.
• Take orders by punching them into the POS database and repeat the orders
to ensure accuracy.
• Take cash or process credit cash in exchange of meals sold.
• Prepare and Deliver orders when needed by constantly checking the order slip
for accuracy.

• Set up advertising display or arranges merchandise on counters or tables to
promote sales.
• Obtains merchandise requested by customer or receives merchandise
selected by customer.
• Answers customers questions concerning locations, price, and use of
merchandise.
• Keep record of sales.
• Prepare inventory of stock and make order to have enough stock.

• Guided guest through menus while demonstrating through knowledge of the
food, beverages and ingredients.
• Set Dining tables according to type of event and service standards.
• Followed all the safety and sanitation policies when handling food and
beverages to uphold proper health standards.
• Skillfully promoted items on beverages lists and restaurant specials.
• Maintained table settings by removing courses, replacing utensils and refilling
beverages promptly and courteously.
• Assisted with guest inquiries, take out orders and restaurant cleanliness.
• Delivered quality service by providing a warm and welcoming environment.
• Bussed, cleared, cleaned and set tables in quit and efficient manner.