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Cristopher Sampaga, Assistant Restaurant Manager

Cristopher Sampaga

Assistant Restaurant Manager·Tatami Japanese Reataurant

Kuwait

Diploma, Finance

Work experience

Total years of experience: 9 years, 7 months

Assistant Restaurant Manager

November 2016 - Present

Tatami Japanese Reataurant

Al Kuwait, Kuwait

I found this job using Bayt.com

November 2016 - Present

Curriculum vitae
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Assistant Restaurant Manager

November 2016 - Present

Mastermeal restaurant co.

As Salimiyah, Kuwait

November 2016 - Present

My Duties and responsibilities as an Assistant restaurant manager

* Assist in overseeing daily restaurant operations.
* Ensure smooth opening, shift change, and closing procedures.
* Monitor service quality and guest satisfaction.
* Ensure restaurant cleanliness and organization at all times.
* Support implementation of company standards and SOPs.
* Monitor daily sales performance.
* Control labor costs and staff productivity.
* Assist in achieving food cost and beverage cost targets.
* Verify cash handling procedures and daily reports.
* Support monthly P&L review and analysis.
* nsure food safety standards are followed.
* Maintain hygiene and sanitation requirements.
* Conduct safety inspections and corrective actions.
* Ensure compliance with local regulations and licenses.
* Report accidents and incidents promptly.
Company industry:
Catering, Food Service, & Restaurant

Education

University of the East Phil.

April 2000

April 2000

Diploma, Finance

Philippines