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Youssef Bayssari , restaurant manager

Youssef Bayssari

restaurant manager·Misk

Kuwait

Master's degree, Banking And Finance

Work experience

Total years of experience: 9 years, 3 months

restaurant manager

September 2023 - Present

Misk

As Salimiyah, Kuwait

September 2023 - Present

Company industry:
Catering, Food Service, & Restaurant

Restaurant Manager

September 2023 - Present

Misk Restaurant,

Al Kuwait, Kuwait

September 2023 - Present

• Direct full restaurant operations including financial performance, staffing strategy, and
service standards
• Oversee budgeting, cost control, inventory systems, and supplier negotiations
• Lead recruitment, performance management, and team development initiatives
• Ensure compliance with health, safety, and regulatory standards
• Collaborate on pricing strategies, promotions, and profitability improvement plans
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Branch Manager

May 2022 - September 2023

Mr. Baker,

Al Kuwait, Kuwait

May 2022 - September 2023

• Managed high-volume daily operations from breakfast to late-night service
• Controlled procurement, stock systems, and workforce planning
• Maintained strong guest satisfaction and operational consistency
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant Manager

January 2020 - January 2022

Rimal Resort

Beirut, Lebanon

January 2020 - January 2022

• Oversaw financial accountability, supplier relations, and service quality
• Supervised staff performance and ensured operational efficiency
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Floor Manager & Resort Supervisor

January 2016 - January 2019

Kroum ehden

Lebanon

January 2016 - January 2019

Company industry:
Catering, Food Service, & Restaurant

Education

Lebanese University

June 2023

June 2023

Master's degree, Banking And Finance

Lebanon

Lebanese University

January 2021

January 2021

Bachelor's degree, Business Administration

Lebanon

Skills

Team Leadership
Expert
Team Leadership
Expert
Restaurant Management
Expert
Restaurant Management
Expert
Food & Beverage
Expert
Food & Beverage
Expert
Service Standards
Expert
Service Standards
Expert
Conflict Resolution
Intermediate
Conflict Resolution
Intermediate
Performance Management
Intermediate
Performance Management
Intermediate
Inventory Management
Expert
Inventory Management
Expert
Customer Service Management
Expert
Customer Service Management
Expert
Procurement
Intermediate
Procurement
Intermediate
Guest Satisfaction
Expert
Guest Satisfaction
Expert
Operations Management
Expert
Operations Management
Expert
Hospitality Management
Expert
Hospitality Management
Expert
Staff Scheduling
Expert
Staff Scheduling
Expert
Quality Control
Intermediate
Quality Control
Intermediate
Staff Training
Expert
Staff Training
Expert
Cost Control
Intermediate
Cost Control
Intermediate
P&L Management
Intermediate
P&L Management
Intermediate
Team Motivator
Expert
Team Motivator
Expert

Languages

Arabic

Native Speaker

English

Expert

French

Expert

Training and Certifications

Certifications
Food Safety & Hygiene Training
Misk
Nov 2023
Training
Opening Team Training — New Branch Launch
Misk
Staff Coaching & Service Standards Training — Internal Program
Misk
Operational Leadership Training
Misk
• Train and mentor restaurant managers on leadership, operations, and service excellence standards
Misk Restaurant
Jun 2024

Hobbies and interests

• Food & Culinary Culture • Travel & Hospitality Experiences • Team Sports • Leadership Development