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Mohamed Said, Restaurant Food And Beverage Manager

Mohamed Said

Restaurant Food And Beverage Manager·Free Business and Trade in Foods Area

Egypt

Higher diploma, tourism and hotel in Hotel management diploma

Work experience

Total years of experience: 25 years, 1 months

Restaurant Food And Beverage Manager

January 2024 - Present

Free Business and Trade in Foods Area

Cairo, Egypt

January 2024 - Present

I specialize in the free trade of foods area possessing a deep understanding of market demands. This
expertise enables me to effectively meet customer needs and optimize supply efficiency
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Beverage Manager

November 2021 - December 2023

Sunrise Hotel Plateau Area Hotels Resort

Sharm el Sheikh, Egypt

November 2021 - December 2023

I am the Beverage Manager at a hotel My role involves overseeing all beverage operations including managing
inventory staff training and ensuring excellent customer service in our bar and restaurant areas I strive to create
a delightful experience for our guests through our diverse selection of drinks
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

purchasing and marketing manager

October 2020 - November 2021

Ghazaleh Garden Hotel

Sharm el Sheikh, Egypt

October 2020 - November 2021

I am the Purchasing Manager In my role I am responsible for sourcing and procuring goods and services for the
company I manage supplier relationships negotiate contracts, and ensure that we receive quality products at the
best prices My goal is to optimize our procurement process and support our overall business operations
Company industry:
Hospitality & Accomodation
Job role:
Sales

Aria Manager

December 2017 - November 2020

Trans Business Trading and Distribution

Cairo, Egypt

December 2017 - November 2020

I am an Area Manager for a commercial company focusing on both local and international markets In this role I
oversee operations drive sales strategies and ensure that our branches meet performance goals. I work closely
with teams to enhance customer experience and expand our market presence
Company industry:
Retail & Wholesale
Job role:
Sales

director of food and beverage

November 2013 - September 2017

Alaomm Restaurant Saudi Arabia Dammam

Dammam, Saudi Arabia

I found this job using Bayt.com

November 2013 - September 2017

I am the Director of Food and Beverage In this role I oversee all aspects of food and beverage operations,
including menu planning, staff management and financial performance I focus on delivering exceptional dining
experiences for our guests while ensuring high quality service and efficiency
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Beverage Manager

November 2012 - November 2013

Sheraton Hotels & Resorts

Sharm el Sheikh, Egypt

November 2012 - November 2013

I am the Beverage Manager at a hotel My role involves overseeing all beverage operations including managing
inventory staff training and ensuring excellent customer service in our bar and restaurant areas I strive to create
a delightful experience for our guests through our diverse drink offerings
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Restaurant Manager

January 2012 - December 2012

TROPICANA SEA BEACH Hotel

Sharm el Sheikh, Egypt

January 2012 - December 2012

I am the Restaurant Manager at a hotel In this role I am responsible for managing restaurant operations,
ensuring excellent customer service, and overseeing staff training My goal is to create a welcoming environment
and provide memorable dining experiences for our guests
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Restaurant and Beverage Manager

November 2011 - November 2012

Baron Resort and Casino Hotel

Sharm el Sheikh, Egypt

November 2011 - November 2012

The Restaurant and Beverage Manager oversees the daily operations of dining and bar services This role includes
managing staff ensuring customer satisfaction maintaining inventory and developing menus to provide high
quality experiences for guests
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Restaurant and Beverage Manager

October 2009 - September 2011

Radisson Blu Hotel-Tripoli

Tripoli, Libya

October 2009 - September 2011

The Restaurant and Beverage Manager oversees the daily operations of dining and bar services This role includes
managing staff ensuring customer satisfaction maintaining inventory and developing menus to provide high
quality experiences for guests
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Restaurant and Bars Manager

September 2007 - August 2009

Reef Oasis Blue bay Resort and spa. Hotel

Sharm el Sheikh, Egypt

September 2007 - August 2009

As the Restaurant & Bar Manager, I am responsible for overseeing all operations in the restaurant and bar. My
duties include managing staff, ensuring excellent customer service, developing menus, and maintaining
inventory to create a top-notch dining experience for our guests
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Head Bartender

November 2005 - August 2007

intercontinental soma bay Hotel

Hurghada, Egypt

November 2005 - August 2007

As the Head Bartender I am responsible for managing the bar operations creating unique cocktails and training
staff on beverage service I ensure customer satisfaction by delivering high quality drinks and maintaining a
welcoming atmosphere
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Bartender

November 2004 - October 2005

Dreams Beach Resort Hotel

Sharm el Sheikh, Egypt

November 2004 - October 2005

As a Bartender I prepare and serve drinks to customers in a friendly and efficient manner My responsibilities
include mixing cocktails maintaining inventory providing excellent customer service and ensuring the cleanliness
of the bar area I aim to create a pleasant experience for all patrons
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Bar Waiter

August 2003 - October 2004

Ramada plaza .Hotel

Egypt

August 2003 - October 2004

As a Bar Waiter I serve drinks and food to customers at the bar My responsibilities include taking orders
delivering beverages and ensuring customers have an enjoyable experience. I also keep the bar area clean and
organized while providing excellent customer service
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Bar Waiter

July 2002 - August 2003

Hilton Intercontinental Hotel

Egypt

July 2002 - August 2003

As a Bar Waiter I serve drinks and food to customers at the bar My responsibilities include taking orders
delivering beverages and ensuring customers have an enjoyable experience I also keep the bar area clean and
organized while providing excellent customer service
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Bar-boy

January 2001 - July 2002

Alla Alden beach resort Hotel

Hurghada, Egypt

January 2001 - July 2002

As a Bar boy I serve drinks and food to customers at the bar. My responsibilities include taking orders, delivering
beverages, and ensuring customers have an enjoyable experience. I also keep the bar area clean and organized
while providing excellent customer service
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Special diploma in tourism

December 2000

December 2000

Higher diploma, tourism and hotel in Hotel management diploma

Egypt

GPA (rating): Excellent

GPA (rating): Excellent

دبلومة خاصة في السياحة (Special Diploma in Tourism) خلال الدراسة اكتسبت خبرة في إدارة السياحة والضيافة وتنظيم الرحلات وخدمة العملاء. شاركت في مشاريع تطوير برامج سياحية وتسويق مؤسسات فندقية وتنظيم فعاليات سياحية. كما تعلمت من خلال التدريب العملي كيف أقود الفرق وأدرب العاملين على تقديم خدمة مميزة، مما ساعدني على أن أصبح مدربًا مؤهلًا في المجال السياحي

Skills

Microsoft Small Business Specialist
Expert
Microsoft Small Business Specialist
Expert
Product Allocation
Expert
Product Allocation
Expert
Product Flow
Expert
Product Flow
Expert
Sales
Expert
Sales
Expert
Food & Beverage
Expert
Food & Beverage
Expert
القيادة والعمل الجماعي: قادر على تحفيز الفريق وتقديم خدمة راقية بمعايير فندقية
Expert
القيادة والعمل الجماعي: قادر على تحفيز الفريق وتقديم خدمة راقية بمعايير فندقية
Expert
الابتكار في الأغذية والمشروبات: مبدع في ابتكار وصفات ومشروبات عصرية تلبي أذواق العملاء
Expert
الابتكار في الأغذية والمشروبات: مبدع في ابتكار وصفات ومشروبات عصرية تلبي أذواق العملاء
Expert
جذب العملاء والتسويق: بارع في عرض المنتجات وزيادة المبيعات بأسلوب راقٍ ومقنع.
Expert
جذب العملاء والتسويق: بارع في عرض المنتجات وزيادة المبيعات بأسلوب راقٍ ومقنع.
Expert
المرونة والتطوير: سريع التكيف ومهتم بتطوير الأداء لتحقيق أفضل النتائج
Expert
المرونة والتطوير: سريع التكيف ومهتم بتطوير الأداء لتحقيق أفضل النتائج
Expert
تصميم وتجميل المساحات: شغوف بابتكار أفكار تعزز جاذبية المكان وتجربة الضيف
Expert
تصميم وتجميل المساحات: شغوف بابتكار أفكار تعزز جاذبية المكان وتجربة الضيف
Expert
أمتلك مهارة عالية في فن البيع والإقناع إجادة فن البيع وجذب العملاء نحو المنتجات عالية القيمة
Expert
أمتلك مهارة عالية في فن البيع والإقناع إجادة فن البيع وجذب العملاء نحو المنتجات عالية القيمة
Expert

Languages

Arabic

Native Speaker

English

Expert

Russian

Beginner

Memberships

نقابة العاملين في السياحة والفنادق

عضو مهني نشط

October 2021

الجمعية المصرية للطهاة (Egyptian Chefs Association)

عضو مشارك في تطوير ابتكارات الأغذية والمشروبات

October 2022

الاتحاد العربي للفنادق والمطاعم

عضو متعاون في برامج الجودة والتدريب

October 2023

Training and Certifications

Training
Yes I Can Program
Radisson Blu Hotel
Dec 2009
Show credentials
Training and Trainer
Radisson Blu Hotel Show credentials

Hobbies and interests

استكشاف الابتكارات الحديثة في قطاع السياحة والمطاعم والمشروبات

أمتلك مهارات قيادية قوية في إدارة الفرق وتحفيز العاملين على تحقيق أعلى معايير الخدمة. أتمتع بقدرة عالية على التواصل الفعّال مع مختلف الثقافات والجنسيات. أجيد تدريب وتطوير العاملين في مجال الضيافة والمطاعم، مع التركيز على الجودة والتفاصيل الدقيقة. أتميز بحسن التنظيم، وسرعة اتخاذ القرار في المواقف العملية، والسعي الدائم نحو التطوير والابتكار في بيئة العمل