Business Development and Research Associate
Bennet and Bernard Custom Homes, India
Total years of experience :6 years, 1 Months
At Benet and Bernard, I specialized in identifying business opportunities through market analysis and led cross-functional teams in research and strategic decision-making. Responsibilities included creating impactful presentations and integrating market insights into strategies. I also built strong client relationships, managed reports meticulously, supported administrative tasks, and created engaging content for enhanced brand visibility, utilizing various productivity tools.
As a Quality Control Microbiologist at Bennet and Bernard Gastronomy and Hospitality in Goa, India, I played a key role in developing the 'Locke and Mason' artisanal yogurt brand, which generated revenue exceeding INR 15 lakhs. My responsibilities included conducting sensory and organoleptic testing, analyzing microbiological parameters of raw materials and finished products, and evaluating microbial contamination risks, implementing preventive strategies to ensure food safety in compliance with FSSAI and ISO standards.
Additionally, I developed SOPs and checklists for production processes and storage area hygiene, and provided training to staff for their implementation. I also supported the production team with inventory management.
As a Quality Control Microbiologist at Western Beverages Pvt. Ltd (TAAN) in Goa, India, I ensured compliance with ISO standards for water quality through daily microbiological analysis. I managed laboratory operations, conducted thorough analysis of carbonated beverages, enforced sanitation practices, and reported quality improvements to management. Additionally, I supervised production in the absence of the Assistant Manager and maintained detailed production records.