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Chef Danish Al Ansari, Pastrychef.

Chef Danish Al Ansari

Pastrychef.·Coffee Purity Est. for Drinks(BLANCO),

Saudi Arabia

Diploma, Diploma in Bakery and patisserie

Work experience

Total years of experience: 9 years, 6 months

Pastrychef.

March 2024 - Present

Coffee Purity Est. for Drinks(BLANCO),

Dammam, Saudi Arabia

March 2024 - Present

Company industry:
Hospitality & Accomodation
Job role:
Management

Chef de partie(acting pastry chef).

January 2022 - October 2023

TOP BAKER’S,

Noida, India

January 2022 - October 2023

Company industry:
Catering, Food Service, & Restaurant

Demi chef de partie.

February 2018 - December 2021

THE PARK HOTEL,

New Delhi, India

February 2018 - December 2021

Company industry:
Hospitality & Accomodation
Job role:
Other

commie.

June 2017 - November 2017

OM SWEETS,

Gurgaon, India

June 2017 - November 2017

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

commie

December 2016 - April 2017

THE UMRAO HOTEL

New Delhi, India

December 2016 - April 2017

mise en scene, mise en place, buffet, al a carte, assorted breads, European artistic,

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

commie.

December 2016 - March 2017

THE UMRAO HOTEL,

Delhi, India

December 2016 - March 2017

Company industry:
Hospitality & Accomodation
Job role:
Other

Industrial Trainee

May 2016 - November 2016

ITC SHERATON HOTEL NEW DELHI

New Delhi, India

May 2016 - November 2016

Industrial Training to professional development in hospitality industry. specialisation in Bakery and patisserie.
I was the training staff in Bakery department at the ITC Sheraton hotel New Delhi. My responsibility wasingredients and utensils should be arranged according to recipes for the chef who helped me to make the items, to maintain the storage, to arrange the prepared and raw material item according to expire dates, make notes all the things which we did at the training time.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Industrial Trainee.

May 2016 - November 2016

ITC SHERATON HOTEL,

Delhi, India

May 2016 - November 2016

A young gun in the field of Culinary but with an everlasting appetite for
curiosity and buzzing with new ideas, I bring with myself all my
expertise and passion in any organization I join, providing passion and
dedication to my work and my culinary art. love what I do always
deliver more than expected. to give my best in the quality of our food
and services. chef should have a strong passion and motivation
for the work they do.

Company industry:
Hospitality & Accomodation
Job role:
Teaching and Academics

Education

IHM PUSA

November 2016

November 2016

Diploma, Diploma in Bakery and patisserie

India

GPA (percentage): 80%

GPA (percentage): 80%

I have done my diploma in Bakery and patisserie specialisation in 2016 from india's no-1 govt institute of hotel management catering & nutrition pusa.

Skills

Food Cost
Expert
Food Cost
Expert
Management
Expert
Management
Expert
Food Safety
Expert
Food Safety
Expert
Pastry
Expert
Pastry
Expert
Bakery
Expert
Bakery
Expert
Cakes
Expert
Cakes
Expert
Food Safety
Intermediate
Food Safety
Intermediate
Hygiene
Expert
Hygiene
Expert
HACCP
Expert
HACCP
Expert
Food Cost
Intermediate
Food Cost
Intermediate
FIRE SAFETY
Intermediate
FIRE SAFETY
Intermediate
MENU PLANNING
Intermediate
MENU PLANNING
Intermediate
PLANNING
Intermediate
PLANNING
Intermediate
SAFETY TRAINING
Intermediate
SAFETY TRAINING
Intermediate
Baking
Expert
Baking
Expert
European Bakery
Expert
European Bakery
Expert
Confectionery
Expert
Confectionery
Expert
Production
Expert
Production
Expert
Bakery
Expert
Bakery
Expert
Customer Service
Expert
Customer Service
Expert
Management
Expert
Management
Expert
MISE EN PLACE
Expert
MISE EN PLACE
Expert
HOSPITALITY
Expert
HOSPITALITY
Expert
European Desserts
Expert
European Desserts
Expert
COOPERATION
Expert
COOPERATION
Expert
Pastry
Expert
Pastry
Expert
PATISSERIE
Expert
PATISSERIE
Expert
MICROSOFT EXCEL
Intermediate
MICROSOFT EXCEL
Intermediate
Cooking
Expert
Cooking
Expert
Chocolate
Intermediate
Chocolate
Intermediate
desserts
Expert
desserts
Expert
Bread
Expert
Bread
Expert
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
EMERGENCY EVACUATION
Intermediate
EMERGENCY EVACUATION
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
QUALITY ASSURANCE
Intermediate
QUALITY ASSURANCE
Intermediate
SELF MOTIVATION
Intermediate
SELF MOTIVATION
Intermediate

Languages

English

Intermediate

Hindi

Native Speaker

Training and Certifications

Certifications
offer letter of currently working place
CV-Chef Danish
Industrial Trainee

Hobbies and interests

Pinterest, watch web series, curiosity to new things.

Participate of AHP designer cake compilation.