Pastry Chef
Street Al-Makan Restaurant Company
Total years of experience :8 years, 0 Months
Knowledge in French pastry and bakery
Macaroons, croissant, foccaccia, ciabata, baguettes, cakes, fondant cake decoration, sour dough, cookies, brownies, donuts, ganache, granulla, brioche, pasta, Ramens, chocolates balls, cold dessert, hot dessert, pies
Preparing baked goods
Decorating baked goods
Creating dessert menus
Creating recipes
Training and overseeing other pastry chefs or line cooks
Working with clients to create cakes and other baked goods
Keeping a clean work station
Preparing samples for tastings
Maintaining inventory and ingredients
Following food safety procedures
knowledge in making cookies, brownies, starbucks muffins, brioches, foccacia, ciabata, french baguettes, macaroons, country bread, pan au chocolate, cheese danish, pan au raisin and croissant
Certificate of Appreciation( August 16, 2017) dean& deluca
Weighing, mixing, baking, decorating and displaying cake, cup cakes, cookies, brownies, molten cakes, ice cream, ganaches, caramels, waffle, pan cakes, pound cake, and bread loaf
Employee of the Month( July 2014)
Baking, Frying, Cashiering, Selling, and Exhibition
Prepared CHURROS dough, chocolates deeping & garnished according to flavor, cashiering and selling
Knowledge how to make cupcake, cakes, pastries, pizza sauce, vegetables salad, dressing, chocolate fondant, waffles, soups, meat marinate, sandwiches, omellet, breakfast food items & bread(croissant, ciabata, and french bread)
The study of Ships engineering, structures, maintenance and sea survival