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Emilio Janolino, Pastry Chef

Emilio Janolino

Pastry Chef·Street Al-Makan Restaurant Company

Kuwait

Diploma, Marine Engineering

Work experience

Total years of experience: 8 years, 0 months

Pastry Chef

March 2019 - February 2021

Street Al-Makan Restaurant Company

Al Kuwait, Kuwait

March 2019 - February 2021

Knowledge in French pastry and bakery
Macaroons, croissant, foccaccia, ciabata, baguettes, cakes, fondant cake decoration, sour dough, cookies, brownies, donuts, ganache, granulla, brioche, pasta, Ramens, chocolates balls, cold dessert, hot dessert, pies
Preparing baked goods
Decorating baked goods
Creating dessert menus
Creating recipes
Training and overseeing other pastry chefs or line cooks
Working with clients to create cakes and other baked goods
Keeping a clean work station
Preparing samples for tastings
Maintaining inventory and ingredients
Following food safety procedures
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Commi 1 Chef (Bakery & Pastry)

November 2016 - February 2018

M. H. Alshaya (Bouchon Bakery, Central Kitchen, Dean & Deluca)

Al Kuwait, Kuwait

I found this job using Bayt.com

November 2016 - February 2018

knowledge in making cookies, brownies, starbucks muffins, brioches, foccacia, ciabata, french baguettes, macaroons, country bread, pan au chocolate, cheese danish, pan au raisin and croissant
Certificate of Appreciation( August 16, 2017) dean& deluca
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Pastry/Bakery Chef

February 2014 - September 2016

The Chocolate Bar (bon group)

Al Kuwait, Kuwait

I found this job using Bayt.com

February 2014 - September 2016

Weighing, mixing, baking, decorating and displaying cake, cup cakes, cookies, brownies, molten cakes, ice cream, ganaches, caramels, waffle, pan cakes, pound cake, and bread loaf
Employee of the Month( July 2014)
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Assistant to the Pastry Chef

February 2012 - February 2014

Solo Chorrus Jassim Restaurant Company

Al Kuwait, Kuwait

I found this job using Bayt.com

February 2012 - February 2014

Baking, Frying, Cashiering, Selling, and Exhibition
Prepared CHURROS dough, chocolates deeping & garnished according to flavor, cashiering and selling
Knowledge how to make cupcake, cakes, pastries, pizza sauce, vegetables salad, dressing, chocolate fondant, waffles, soups, meat marinate, sandwiches, omellet, breakfast food items & bread(croissant, ciabata, and french bread)
Company industry:
Catering, Food Service, & Restaurant
Job role:
Sales

Education

UNIVERSITY of ILOILO

March 1998

March 1998

Diploma, Marine Engineering

Philippines

GPA (percentage): 80%

GPA (percentage): 80%

The study of Ships engineering, structures, maintenance and sea survival

Skills

Baking
Expert
Baking
Expert
Cashiering
Expert
Cashiering
Expert
Cooking
Expert
Cooking
Expert
Hair Cutting
Expert
Hair Cutting
Expert
Cooking and Baking
Expert
Cooking and Baking
Expert
Cake decorating
Intermediate
Cake decorating
Intermediate
baking
Expert
baking
Expert
Baking
Expert
Baking
Expert
Cashiering
Expert
Cashiering
Expert
Cooking
Expert
Cooking
Expert
Hair Cutting
Expert
Hair Cutting
Expert

Languages

English

Intermediate

Arabic

Intermediate

Filipino

Native Speaker

Training and Certifications

Certifications
Certified under MARINA(Maritime Organization)
Safety of Life at Sea (SOLAS Training)
Mar 1998 - Mar 1998

Hobbies and interests

merchandising, cooking, baking and fishing

Letter of appreciation: The Sultan Center Kuwait March, 2010 Employee of the Month: The Sultan Center Kuwait November, 2008 Employee of the Month: SM Surplus Marketing Corporation(Philippines) February 2003 Best re-feller of the Month SM Super Value Inc(Philippines) March, 2002