Dante Lee Villegas

Over-all in-charge for Pancake House (one of the outlets of the hotel)

Responsible for the Quality, Service, Cleanliness in the restaurant. Supervises and motivates crew, manage their schedule during the shift and the distribution of work. Manage cash handling and make sure that sales target are achieve at the end of shift. Oversees the external customers and the service team on how they do their task. Make sales report and check the food inventory.

Trained to work on customer relation skills, Achieving sales target and responsible for the cleanliness inside the restaurant. Trained to mixed basic cocktails and mocktails and basic cooking.