sineor leasing consultant
continental real estate
Total years of experience :14 years, 11 Months
1-Act as an intermediary in negotiations between buyers and sellers, generally representing one or the other.
2-Compare a property with similar properties that have recently sold to determine its competitive market price.
3-Advise clients on market conditions, prices, mortgages, legal requirements and related matters.
4- Promote sales of properties through advertisements, open houses, and participation in multiple listing services
5- Accompany buyers during visits to and inspections of property, advising them on the suitability and value of the homes they are visiting.
6-Prepare documents such as representation contracts, purchase agreements, closing statements, deeds and leases.
7-Confer with escrow companies, lenders, home inspectors, and pest control operators to ensure that terms and conditions of purchase agreements are met before closing dates.
8-Coordinate property closings, overseeing signing of documents and disbursement of funds.
9-Generate lists of properties that are compatible with buyers' needs and financial resources.
10-Review property listings, trade journals, and relevant literature, and attend conventions, seminars, and staff and association meetings to remain knowledgeable about real estate markets
11-Answer clients' questions regarding construction work, financing, maintenance, repairs, and appraisals.
12-Develop networks of attorneys, mortgage lenders, and contractors to whom clients may be referred.
13-Review plans for new construction with clients, enumerating and recommending available options and features
14-Locate and appraise undeveloped areas for building sites, based on evaluations of area market conditions.
15-
Contact utility companies for service hookups to clients' property.
2011 to Present
Restaurant Manager
(Arabic Restaurant)
• In charge for the whole operation of the restaurant
• Responsible of making Daily Revenue Report
• Staff schedule, and daily briefing
• Responsible of assuring the Restaurant is well monitored and maintained for providing excellent service to the customer
From year 1998 until present
Position and Job Description
AL KOUFA SERVICES (Arabic Restaurant)
DHOW PALACE HOTEL
Asst. Manager
2006 to 2008
• Supervise hotel staff
• Manage the hotel to achieve financial target
• Responsible for the overall management of the operation of the hotel
AL KHALEEJ PALACE HOTEL (5 Star hotel)
Waiter/ Supervisor
2003 to 2006
• Welcome Guest's and Lead to their designated table
• Responsible for taking Reservation
• Taking orders. Serving Guest order with higher level of providing customer satisfaction
• Responsible for the satisfaction of the customer
MOVENPICK PALACE HOTEL (5 Star Hotel)
Waiter
2002 to 2000
• Make sure the Customer is pleasant and enjoyable
• Welcome Guest's and lead to their designated table.
• Bringing the customers the printed menu
AL -RUSHA RESTAURANT
2YRS as Waiter
• Welcome Guest's and lead to their designated table
• Pick up the Prepared dishes from the kitchen
• Serving the customers
Skills: Good communication skill written and oral English Arabic