Dave Revaño

Assisting guests regarding menu items in an informative and helpful manner.
Perform other duties assigned by the management.
Manage an efficiently operated shift that is inaccordance with the agreed standards and
regulations.
Manage set-up for the restaurant in line with brandstandards.
Demonstrates trust, support and respect towards teammembers in day-to-day work
activities.
Helps manage stocks and inventories of the daily operations.
Answer to guests queries and to refercomplains/suggestions to Outlet Manager or on
his Assistant.