David Mukuria

Delivered high-quality customer service in a fast-paced dining
environment.
Ensured order accuracy and timely service to enhance customer
satisfaction.
Handling customer inquiries and complaints professionally and in a
timely manner.
Maintained cleanliness and hygiene standards in compliance with
regulations.
Managing multiple POS transactions accurately during peak hours.
Handling customer inquiries and complaints professionally and in a
timely manner.

• Greeting and escorting customers to their tables.
◦ Presenting the menu and providing detailed information when as
ked (e.g. about portions, ingredients, or potential food allergies)
◦ Preparing tables by setting out linens, silverware, and glassware.
◦ Staying attentive to the needs of guests in the dining area.
◦ Handling cash, credit cards, and other forms ofpayment.
Communicating any issues or special requests from customers to
relevant team members.
Managing a fast-paced environment, multitasking, and adapting to
changing customer needs.
Assisting in general cleaning tasks, such as sweeping and mopping.
Following hygiene and safety standards in food handling and
service.

Setting tables with appropriate utensils, glassware, and napkins.
Managing tabs for customers who open accounts.
Organizing and maintaining a tidy work environment.
Collaborating with other staffmembers, such as servers, kitchen
staff, and management, to ensure efficient operations.
Communicating any issues or special requests from customers to
relevant team members.
Managing a fast-paced environment, multitasking, and adapting to
changing customer needs.
Assisting in general cleaning tasks, such as sweeping and mopping.
Following hygiene and safety standards in food handling and
service.
Ensuring compliance with health and safety regulations.
Ensured order accuracy and timely service to enhance customer
satisfaction.
Handling customer inquiries and complaints professionally and in a
good manner.