deepu سوريش

OPERATIONS

Coordinate Supervisors to Scheduled employees effectively to reduce staffing needs and cut costs.
Ensured adequate and fresh
ingredient supplies.
Verified deliveries for accuracy and
quality.
Ensured compliance with health
standards.


CUSTOMER SERVICE

Proved personalized service to each customer.
Built rapport to ensure repeat business and referrals.
Welcome feedback to ensure effective operations.
Suggesting the guest specialized dining options.

• Taking care of the inventories such as:-Glassware, Silverware. Responsible for training of the new team hired.
• Taken key decisions in the absence of the supervisors.
• Setting up the Restaurant for all the three meal periods.
• Updating both food and the beverage menus
• Developed the standard operating procedures and training manual for the restaurant along with the supervisors.
• Provided operational inputs in designing the back of the house for the smooth running of restaurant operations