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Dencil Varkey, EHS and Food Safety Manager

Dencil Varkey

EHS and Food Safety Manager·Habtoor Hospitality

United Arab Emirates

Bachelor's degree, FOOD SCIENCE AND QUALITY CONTROL

Work experience

Total years of experience: 21 years, 0 months

EHS and Food Safety Manager

July 2021 - Present

Habtoor Hospitality

Dubai, United Arab Emirates

July 2021 - Present

Maintain ISO 22000:2018, IMS and EHS Standards in the organization.
• Follow up the Surveillance audit of ISO 22000:2018 and IMS Standard
• Monitor EHS and Sustainability Practice in the both properties
• Participate all Sustainability and DM Food Safety Meeting.
• Ensure the Operational activity compliance with Dubai Municipality Food Code.
• Ensure the BFS Standard of the Staff.
• Conduct Periodical Internal Audits for all the departments.
• Prepare ISO Manual and Supporting Documents as per the requirements.


• Handling of local authority inspection & third-party certification and surveillance audits, customer
complaints handling and record keeping.
• Lead the DTCM Sustainability Audits in both properties.
• Ensure the pest control system is effective on kitchen premises.
• Periodically review the total EHS system.
• Manage and maintain a satisfactory waste disposal system.
• Manage and review HSE complaints effectively.
• Coordinate with external lab for periodical sample collection and analysis.
• Ensure periodical training to all staff, with regards to the subject of EHS and Food safety

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Assistant Hygiene Manager

November 2016 - Present

INTERCAT HOSPITALITY

Dubai, United Arab Emirates

November 2016 - Present

Manage all Hygiene and Food safety Issues.
Conduct External and Internal audits.
Co-Ordinate with all external and internal trainings
Ensure the staff medical fitness.
Co ordinate with external pest control team and ensure the pest control activities in company premises.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Quality Control

hygiene officer

April 2010 - Present

Al Workers village Real LLC

Abu Dhabi, United Arab Emirates

April 2010 - Present

• Development, Implementation, Monitoring and Corrective action of Food Safety Management System
• Handling of local Authority Inspection & third party certification and surveillance audits, Customer complaints handling, Record keeping.
• Fulfilling the requirements of Abu Dhabi Food Control Authority-Food control section as per its specified guidelines for food establishments in Abu Dhabi.
• Quality applications for the existing products.
• Working for different divisions of the company.
• Conduct weekly meeting for the assistant hygiene officers and arrange the weekly duty rota

Company industry:
Catering, Food Service, & Restaurant
Job role:
Quality Control

QA OFFICER

May 2008 - April 2010

CHOICE TRADING CORPORATION

India

May 2008 - April 2010

• Asist.QA MANAGER throughout his duty.
•To control, monitor and ensure the HACCP, CGMP SSOP AND FSMS
SYSTEMS.
•To maintain the reports by daily basis
•Ensure the implementation of ISO 22000 requirements
•Hazard analysis and corrective action.
•Analysis of hygiene and quality standards of the production areas by physical mechanicaland chemical way
.
•Regular hygiene auditing and report making.
•Implementing GHP in production areas.

Company industry:
FMCG
Job role:
Quality Control

Floor Manager

March 2007 - April 2008

parayil expots

India

March 2007 - April 2008

• Ensure the implementation of ISO 22000 requirements
• Hazard analysis and corrective action.
• Analysis of hygiene and quality standards of the production areas by physical mechanical
• and chemical way.
• Regular hygiene auditing and report making.
• Implementing GHP in production areas.

Company industry:
FMCG
Job role:
Management

QAQC OFFICER

August 2004 - April 2006

Star Agro Marine Exports

India

August 2004 - April 2006

• Ensure the implementation of ISO 22000 requirements
• Hazard analysis and corrective action.
• Analysis of hygiene and quality standards of the production areas by physical mechanical
• and chemical way.
• Regular hygiene auditing and report making.
• Implementing GHP in production areas.

Company industry:
Other Business Support Services
Job role:
Quality Control

Education

ST.GEORGE COLLEGE ARUVITHURA

March 2004

March 2004

Bachelor's degree, FOOD SCIENCE AND QUALITY CONTROL

India

Skills

Honesty
Expert
Honesty
Expert
HACCP
Expert
HACCP
Expert
Food safety level 4 certification
Expert
Food safety level 4 certification
Expert
Leadership
Expert
Leadership
Expert
ms word
Intermediate
ms word
Intermediate
Leadership
Expert
Leadership
Expert
Honesty
Expert
Honesty
Expert
HACCP
Expert
HACCP
Expert
Food safety level 4 certification
Expert
Food safety level 4 certification
Expert

Languages

English
Expert
Malayalam
Expert
Tamil
Intermediate
Tamil
Intermediate
Hindi
Beginner
Hindi
Beginner

Training and Certifications

Certifications
IMS Internal auditor certificate
ISO22000 Lead Auditor Certificate
LEVEL 3 HACCP CERTIFICATION FROM
Jun 2015
LEVEL 4 AWARD IN FOOD SAFETY
Jul 2013