Devraj أوبريتي

Responsible for the cleanness and correctness of the table settings. To assist any serving if needed. To report problems on his station to the Maitre. Responsible for Pax ratings of his section. He must willingness to learn more and be promoted. A cooperative relationship to the whole diningroom personnel. Responsible for the cleanness of the personnel uniforms. He is responsible for the maintenance and cleanliness of his Section. He assists Waiters with food and beverage service whenever necessary. Be the link from the crew to the Maitre and keep him informed about all the crew matters in his department. · He introduces himself to the passengers and handles the necessary seating arrangements. · He welcomes passengers into the Diningroom/Lounges and enquires if they are pleased with the service and the quality of food and beverages. · He keeps his Supervisor continuously informed about any complaints from passengers and reports to the Maitre. · He controls that each crew member handles working material and equipment carefully and gives instructions whenever necessary. · He is responsible for the cleanliness in his section and or all working equipment. · Ensure the highest port healts and hyResponsible for the cleanness and correctness of the table settings. To assist any serving if needed. To report problems on his station to the Maitre. Responsible for Pax ratings of his section. He must willingness to learn more and be promoted. A cooperative relationship to the whole diningroom personnel. Responsible for the cleanness of the personnel uniforms. He is responsible for the maintenance and cleanliness of his Section. He assists Waiters with food and beverage service whenever necessary. Be the link from the crew to the Maitre and keep him informed about all the crew matters in his department. · He introduces himself to the passengers and handles the necessary seating arrangements. · He welcomes passengers into the Diningroom/Lounges and enquires if they are pleased with the service and the quality of food and beverages. · He keeps his Supervisor continuously informed about any complaints from passengers and reports to the Maitre. · He controls that each crew member handles working material and equipment carefully and gives instructions whenever necessary. · He is responsible for the cleanliness in his section and or all working equipment. · Ensure the highest port healts and hygiResponsible for the cleanness and correctness of the table settings. To assist any serving if needed. To report problems on his station to the Maitre. Responsible for with the service and section.

hospitality