Diane Monette delos Reyes, Assistant Learning Manager/Learning Manager

Diane Monette delos Reyes

Assistant Learning Manager/Learning Manager

The Ritz-Carlton, Dubai

Location
United Arab Emirates - Dubai
Education
Bachelor's degree, Bachelor of Science in Hotel and Restaurant Manager
Experience
19 years, 8 Months

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Work Experience

Total years of experience :19 years, 8 Months

Assistant Learning Manager/Learning Manager at The Ritz-Carlton, Dubai
  • United Arab Emirates - Dubai
  • My current job since December 2012

DECEMBER 2012 - MAY 2013 ASSISTANT LEARNING MANAGER
 Delivers on-property trainings designed by Corporate Office
 Drives the minimum number of 40 training hours for each Lady and Gentlemen of the whole hotel
 Leads and assists all Learning Coaches from different departments to provide training to their team
 Organizes Community Footprints Activities for the property
 Assist in all Human Resource Initiative in the hotel
 Performs additional tasks and duties given by Director of Human Resources
 Executes New Training Materials as directed by Corporate
 Identifies Training needs and formulates training materials based on the result
 Coordinates with Regional Training Office in sending Leaders to attend the Management Core Trainings
 Drives Trainings to maintain Green Zone in the Learning Dashboard
 Coordinates with Division Leaders to design and provide trainings necessary for their departments

Fairmont Gold Concierge at The Fairmont Dubai
  • United Arab Emirates - Dubai
  • My current job since July 2006

Fairmont Gold Concierge is the main reception of the Executive floor of The Fairmont Hotel, Dubai. The position requires us to act as both a receptionist and a concierge. Performs the checking in and out of the guests in theExecutive lounge using the FIDELIO system. Handles cashiering. Books reservations or coordinates them with the reservations department. Assists guest’s with their needs and requests. Handles guest complaints and comments. Prepares sales summary and other reports necessary for the operations.

Guest Relations Supervisor / Asst. Guest Relations Manager at The Ritz-Carlton, Dubai
  • United Arab Emirates - Dubai
  • January 2011 to November 2012

 Manages the daily operation of Guest Relations
 Handles Front Office Operations in the absences of the Director of Rooms
 Assist management in screening resumes, conducting interviews and selecting new hourly hires using selection tools and systems
 Leads the team in improving guest engagement score by being part of the Quality Improvement Team
 Designs and delivers training to the team
 Prepares Monthly Reports Necessary to the operations using MS Excel
 Plans and Executes Amenities in advance and meet up with suppliers
 Coordinates with different departments to ensure a guest stay is defect-free
 Prepares Monthly Payroll for Front Office Team using OASYS System
 Maintains the top performance in all aspect of Mystique Reports (Guest Profile Base System)
 Prepares and Delivers Weekly VIP Presentation at the Leader’s Meeting
 Handles daily operations of Guest Relations
 Eliminated Mystique Reporting Error from 15% to 0%
 Prepares and conducts employees performance reviews
 Covers Manager on Duty Shifts and ensures the smooth operation of check-in and check-out
 Identifies VIP Guests and Prepare Amenities
 Sends and Responds to email to guests and act accordingly

Club InterContinental Agent / Club InterContinental Supervisor at InterContinental Dubai Festival City
  • United Arab Emirates - Dubai
  • September 2007 to December 2010

 Manages the daily activity of Club InterContinental Lounge to ensure that the highest level of service is received by guests every time
 Develops good relationship with guests which resulted in maintaining a key account
 Oversee the whole Food and Beverage operation of Club InterContinental Lounge using MICROS and FBM (Food and Beverage Movement).
o Supervises breakfast operations for the lounge, buffet service.
o Supervises afternoon tea service, buffet service.
o Supervises evening snacks including bartending service, buffet service.
 Supervise cashiering activities during shift and checks each colleagues’ transaction at the end of their shift
 Attends to guest’s complaints, inquiries and requests, refers problems to Manager if unable to assist
 Oversee the whole Food and Beverage operation of Club InterContinental Lounge
 Drives Cross- Selling to F&B Outlets and SPA which resulted to a total of more than AED 43, 00.00 the month of July
 Lead the team in achieving a Guest Satisfaction Score from 87.5% on February to 92.3 on March
 Managed beverage expenses of the Club InterContinental
 Instigate necessary changes concerning operations
 Initiates training plan for colleagues
 Conducts monthly meeting with the team and prepares presentations necessary for the meeting
 Organizes team building activities for and with the staff
 Performs check in, check out and room change procedures and ensures all data are entered completely into the hotel systems in accordance with reservation
 Execute In-car and In-Room check-in
 Provides personalized concierge services
 Attends to guest’s complaints, inquiries and requests, refers problems to Supervisor or Manager if unable to assist
 Prepares the weekly schedule for Club InterContinental colleagues, considering training, requests & business levels.
 Manages the shift in the absence of a supervisor or Manager to ensure effective and efficient operations
 In the absence of The Front Office Secretary, responsible for managing Civil Soft system wherein payroll and colleagues vacation are being processed

Fairmont Gold Butler at The Fairmont Dubai
  • United Arab Emirates - Dubai
  • June 2005 to July 2006

Responsible for doing In-room check-in by meeting and greeting guest from the lobby upon arrival. Providing personalized service not only in the lounge but also in the room. Explains facilities in the in the room. Performs basic butler duties and tasks. Provides warm and anticipative service thus making the guests feel at home. Handles guest’s needs and special requests.

Fairmont Gold Lounge Server at The Fairmont Dubai
  • United Arab Emirates - Dubai
  • August 2004 to June 2005

Provides personalized service to the discerning executive guest by anticipating their needs and wants. Monitors and orders operating supplies of Fairmont Gold in accordance to the par stock level. Ensuring the cleanliness and all equipments are in proper working condition. Welcomes, seats, takes order and serves the guest as well as assist them with their needs and special request.

Education

Bachelor's degree, Bachelor of Science in Hotel and Restaurant Manager
  • at University of Santo Tomas
  • March 2003

GPA 1.68, Graduated as Cum Laude, Champion Student's On the Run Quiz Bee, Received a highest grade of 1 in both Feasibility Study and Research about Franchising.

Specialties & Skills

Booking
Science
Manages PMS-OPERA
MS Word, Excel, Powerpoint
Manages FIDELIO

Languages

English
Expert
Filipino
Expert