Acting Restaurant Manager
HOT PALAYOK RESTAURANT & GRILL, LLC
Total years of experience :20 years, 4 Months
In-charge of overseeing, coordinating, organizing and
assessing all operations in an effective and smooth
operation.
• Check customers are enjoying their meals and take action
to correct/rectify any problems for every guest satisfaction.
• Work closely with team members to ensure top quality
service is provided to all customers.
• Presented all special promotions and marketing plans
accordingly.
• Overseeing the financial aspects of the restaurants and
managing revenues and food cost control.
• Prepares action plan for any upcoming events and
promotions.
• Ensure to have enough stocks of supplies such as coffee,
food, tableware and linens for a smooth operation.
• Prepare and maintain personnel records of team member
schedules, financial and administrative reports.
• Ensure compliance with hygiene, health and safety
guidelines.
• Train and supervise staff and maintain a safe working
condition.
