Head Pastry Chef
hotel cartagena
Total years of experience :6 years, 1 Months
Dear Sir/Madam,
Having seen your advertisement for an experienced Pastry Sous Chef in Pastry and Bakery
Section, I would like to express my interest in the post. I enclose my CV for you to consider.
I have worked for the past 12 years in hospitality industry; I used to work in both pastry and
bakery. I would now like to expand my repertoire and am keen to be considered for this new
post. I believe that I have the skills, creativity and qualifications to excel in the role and would
like to bring my enthusiasm for creating new Products to your esteem hospitality company.
I am able to work as part of team and give instructions in the kitchen and believe that my passion
for great food shows in my work.
I would appreciate the chance to discuss my abilities and your menus and explain how I could
contribute to your company success.
I look forward to hearing from you.
Yours sincerely,
Dulantha Weerasekara
https://www.instagram.com/chef.dulantha/
➢ Passed the General Certificate of Education (Ordinary Level) Examination in 2002 with 06 Distinctions and 04 Credit Passes WORKING EXPERINCE: