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SAID FARHANE, Sous Chef

SAID FARHANE

Sous Chef·Q-GOURMET LLC - PIZZARO RESTAURANT

United Arab Emirates

High school or equivalent, chef

Work experience

Total years of experience: 17 years, 11 months

Sous Chef

November 2019 - September 2020

Q-GOURMET LLC - PIZZARO RESTAURANT

Dubai, United Arab Emirates

November 2019 - September 2020

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

sous chef

December 2018 - August 2019

Flakes Hub Restaurant

United Arab Emirates

December 2018 - August 2019

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

sous chef

October 2011 - October 2018

Lafayette Gourmet

United Arab Emirates

October 2011 - October 2018

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

May 2010 - October 2011

Demi Chef De Partie

United Arab Emirates

May 2010 - October 2011

Company industry:
Catering, Food Service, & Restaurant

October 2009 - April 2010

HOSPITALITY L.L.C BELLUCCI RESTAURANT – WAFI CITY MALL

United Arab Emirates

October 2009 - April 2010

October 2008 - September 2009

HOSPITALITY L.L.C BIELLA RESTAURANT – WAFI CITY MALL

United Arab Emirates

October 2008 - September 2009

September 2007 - September 2008

HOSPITALITY L.L.C COMMISSARY KITCHEN

United Arab Emirates

September 2007 - September 2008

Ensures that the high standards of cleanliness are maintained in all areas of the kitchen such as machinery, small kitchen equipment, floors and fridges.
•Oversees the preparation, cooking, and presentation of meals in a restaurant.
•Responsible for the direction and coordination of all food preparation, function carried out in one or more kitchen including butcher, pasta section, pizza section, COLDand HOT section.
•Assists and supports the sous chef with developing the menus and set standard recipes.
•Carries out all mise en place needed.
•Works in the main kitchen as a reliever chef and also during big banqueting section.
•Assists in all kitchen activities including ordering for supplies and budget control.
•Assists with the selection and training of other kitchen staff
•Meal preparation.
•Assists in the smooth running of the kitchen service.
•Ensures that customers are served quality food and in a timely manner.

January 2008 - January 2008

Hospitality L.L.C

United Arab Emirates

January 2008 - January 2008

Company industry:
Catering, Food Service, & Restaurant

chef

January 2002 - January 2007

Zalagh Hotel- Fes Morocco International Cuisine

January 2002 - January 2007

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

primary

October 2011

October 2011

High school or equivalent, chef

Morocco

Skills

Tourism
Expert
Tourism
Expert
Italian cuisine
Expert
Italian cuisine
Expert
Cuisine
Expert
Cuisine
Expert
QUALITY
Expert
QUALITY
Expert
BUDGETING
Expert
BUDGETING
Expert
COOKING
Expert
COOKING
Expert
DIRECTING
Expert
DIRECTING
Expert
MACHINERY
Expert
MACHINERY
Expert
MICROSOFT WORKS
Expert
MICROSOFT WORKS
Expert
COST CONTROL
Beginner
COST CONTROL
Beginner
MICROSOFT EXCEL
Beginner
MICROSOFT EXCEL
Beginner
RECORDING
Beginner
RECORDING
Beginner
STOCK CONTROL
Beginner
STOCK CONTROL
Beginner
Tourism
Expert
Tourism
Expert
Italian cuisine
Expert
Italian cuisine
Expert
Cuisine
Expert
Cuisine
Expert

Languages

Arabic
Expert
English
Expert