Food And Beverage Attendant
Abu Saif Apiares Cafe
Total years of experience :4 years, 8 Months
• Welcoming and greeting guests to the Cafe.
• Taking and serving guests orders.
• Addresses and answers customers inquiries about pending orders.
• Maintaining the cleanliness of the area.
• Clean all tables after clients have left and get such tables prepared for the next set of clients
• Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
• Assist kitchen staff and outdoor delivery staff whenever such assistance is required
• Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
• Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes
• Keeping any bar and drink service areas fully stock with beverage
• Taking drinks order and serving drinks to guests at their table or throughout the venue.
• Process sales transactions
• Calculate the cost of products or services
• Accept payments
• Calculate and return change when required by the payment method
• Maintain adequate change denominations in the cash drawer and request additional change
• Answer customer questions about products or services
• Reconcile cash drawers and sales receipts
• Work as a team to meet store sales goals
• Handle customer complains
• Process layaways, returns and exchanges
• Maintain clean and tidy checkout area
• Scan and bag items accurately and efficiently
• Report issues with equipment
• Assist in stocking and rotating merchandise
• Stay up to date on merchandise promotions, advertisements and product information
• Welcome customers as they come into the restaurant
• Assists customers in taking their orders and process to kitchen staff in timely manner
• Provide answers to queries presented by clients regarding services and offers made available by the restaurant
• Clean all tables after clients have left and get such tables prepared for the next set of clients
• Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
• Assist kitchen staff and outdoor delivery staff whenever such assistance is required
• Maintain chart of all available deals and products periodically and refresh such chart on daily basis
• Assist the Branch Managers and Auditor in auditing current supply and stock
• Assist in the preparation of stock/supply required for other branches
• Assist another crew member whenever called upon to do so
• Follow the instructions as laid down by the licensee, Manager, Supervisor, or any other authorized person
• Promote teamwork towards achieving its business goals
• Computer Systems Servicing NC II STI Education Center, Cauayan Campus Piedad Bldg. Cabaruan, Cauayan City Isabela April 8-9, 2016 • On-The-Job Training Dr. Ester R. Garcia Medical Center Inc. Gov. F.N. Dy Blvd., San Fermin Cauayan City 400 Hours • 12th National Job / Placement Week STI Education Center, Cauayan Campus Piedad Bldg. Cabaruan Cauayan City Isabela • March 11-12, 2016 20th National Youth Convention Baguio Convention Center, Baguio City December 8, 2015