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Laboratory Technician - Micro at ALS Arabia

• Saudi Arabia
• June 2016 to June 2017

Microbiological testing for Water samples
· Total (Heterotrophic) Plate Count
· Faecal coliforms & E.coli (by MPN and Membrane Filtration)
· Total coliforms (by MPN and Membrane Filtration)
· Pseudomonas aeruginosa by Membrane Filtration
· Faecal Streptococci (by MPN and Membrane Filtration)
· Detection and Enumeration of Legionella species
· Salmonella spp.
· Clostridium perfringens
· Staphylococcus aureus
· Yeast and mould enumeration
Microbiological testing for Food samples
· Aerobic Plate count
· Detection and enumeration of Total Coliform - MPN Technique
· Detection and enumeration of Faecal Coliform & E. coli - MPN Technique
· Detection and enumeration of Total Coliform - Colony Count Technique
· E. coli - Colony Count Technique
· Detection and Isolation of Salmonella spp.
· Isolation and enumeration of coagulase positive - Staphylococcus aureus
· Enterococci-Colony count technique
· Detection of Vibrio spp.
· Detection of Campylobacter spp.
· Detection and enumeration of Listeria monocytogenes
· Detection and enumeration of Bacillus cereus
· Detection and enumeration of Clostridium perfringens
· Detection and enumeration of Enterobacteriaceae
· Detection and enumeration of Yeast and moulds
· Detection E. coli 0157:H7.

Quality Assurance Analyst (Micro-Section) at Herfy Meat Processing Factory

• Saudi Arabia - Riyadh
• April 2012 to March 2013

Quality Assurance Analyst (Micro-Section) at RM Fodds Inc.

• Philippines
• January 2009 to March 2013

at Nestle

• United Arab Emirates
• January 2008 to January 2011

Excellent performance in the Proficiency Test for Microbiological Laboratory given by Nestle. (2008-2011)


Interest and Skills
* Morally upright and organized
* Reliable and adaptable
* Has initiative and an easy learner
* A good follower and has sense of management and leadership
* Supportive team worker, committed and responsible
* Able to work and maintain smooth interpersonal relationships with staff of all levels
* Willing to take on extra responsibilities to get work done


HIGHEST EDUCATIONAL ATTAINMENT

Farmer

Occupation: Housewife

at RM Foods Inc

• August 2010 to September 2010

August 16, 2010- RM Foods Inc. Dampol 2nd B, Pulilan, Bulacan

❖ Waste Water Rules, Regulation and Biological Treatment
September 29, 2010- YANA Chemodities, Inc, Quezon City

at RM Foods

• January 2009 to August 2010

August 15, 2010, 2009 RM Foods
❖ 3 M Food Safety Assurance Seminars IV
ATP Bioluminescence: Principle and Applications
Microbiological methods of Analysis and Food Safety

at 3M Costumer Technical Center, Makati City

• to May 2010

May 21, 2010-3M Costumer Technical Center, Makati City

❖ Merck Inc. Safety in the Laboratory

at Nestle Cabuyao Factory

• January 2009 to December 2009

❖ Nestle Cabuyao Factory: Special Quality Assurance Laboratory
Pathogen Section
May 27-30, 2009, Cabuyao Laguna
❖ Quality Assurance Department

at 3M Costumer Technical Center, Makati City

• July 2009 to September 2009

July September 9, 2009; 3M Costumer Technical Center, Makati City

❖ 3 M Food Safety Assurance Seminars V
Laboratory Waste Management: The BIOTECH EXPERIENCE
Food Sampling for Microbiological Analysis

at 3M Costumer Technical Center, Makati City

• to July 2009

July 17, 2009 3M Costumer Technical Center, Makati City

❖ FIRE SAFETY SEMINAR AND FIRE DRILL

Quality Assurance Analyst (Physico-Chem Section) at Inclusive Dates

• September 2008 to January 2009

Position: Quality Assurance Analyst (Physico-Chem Section)
Inclusive Dates: September 2008- January 2009

Duties and Responsibilities
❖ Conducts Physical and Chemical Analysis of Raw Materials, Semi-finished goods and finished products (Moisture Content, Sodium Chloride, Acidity and pH, Vitamin C, Iodine Content, Iodine Value, Peroxide Value and Free Fatty Acid)

❖ Performs job on accordance with Good Laboratory Practice (GLP), safety rules and good housekeeping.

❖ Ensure that all analytical results in Physico-Chem section are with high degree of accuracy and integrity.

❖ Maintains and updates the analytical results to facilitate the on-time release of Raw Materials, and finished goods.

❖ Reviews and validates new analytical procedures.

❖ Ensures that all equipments are calibrated, and supply of reagents is enough for the tasks required

❖ Initiates the requisition of glass wares and chemicals needed in Physico-Chem Section. Maintain sufficient stock of materials in Physico-Chem Section needed as necessary.

❖ Follow the factory Safety Rules and regulations. Observes company Code of Conduct for Safety & Security.

❖ Follows GMP set by the factory.

at Micro-Section

• June 2003 to January 2009

Micro-Section
June 3-16, 2009, Cabuyao Laguna

at RM Foods- Dampol

• to January 2009

January 24, 2009 RM Foods- Dampol 2nd B, Pulilan, Bulacan

❖ 3 M Food Safety Assurance Seminars III
Going Back to the Basic: A REVIEW ON GLP AND HACCP

at Training Room-RM Foods Inc

• October 2008 to October 2008

October 2008-Training Room-RM Foods Inc. Dampol 2nd B, Pulilan, Bulacan

❖ 3M Food Safety Assurance Seminar
Good Manufacturing Practices

In-line Quality Controller (Quality Assurance Department) at Quality Assurance Department

• June 2008 to September 2008

Position: In-line Quality Controller (Quality Assurance Department)
Inclusive Dates: June 2008-September 2008

Duties and Responsibilities
❖ Ensure that the product produced are safe for human consumption and that conform to applicable practices, regulatory requirements, quality, costumer and food safety standards
❖ Ensure that manufacturing achieves/ exceed line completed goods
❖ Net weight monitoring
❖ Regular checking of the filling and packing line if it is always in good condition.
❖ Regular checking of production room temperature and relative humidity.