Executive Chef
Sea Star Beau Rivage Hotel
مجموع سنوات الخبرة :3 years, 11 أشهر
To Be Able to Provide the Highest Level of Hospitality to Customers by
Ensuring Service As Per International Standards in Order to Achieve
Maximum Satisfaction and Organizational Profitability in an Atmosphere of
High Employee Morale and to Continue My Management Career with
Potential Growth and Increased Responsibilities