Head Chef
Alabbar enterprises
Total years of experience :9 years, 8 Months
To effectively manage the kitchen team in achieving the highest
standard of food production in line with the brand guidelines set by the principals and Alabbar Enterprises.
To control and manage the food cost in line with the budget, source
ingredients in accordance with the company's sourcing policy,
control production and portions in line with agreed specifications.
Assist the executive chef in developing culinary excellence by
actively involving the team on creation and innovation of dishes during internal food promotions and prestigious events.
Experience of pre-opening.
Customer Satisfaction as top priority.
Dubai Municipality Compliance.
Company Quality Assurance Compliance.
Maintain overall kitchen operation.
Menu Designing and Creation.
Menu Development and Improvements.
People Management.
People Progression and Development.
Ensures 100% execution of action plans.
Overall Kitchen Management
Awareness on kitchen ops contribution in revenue generation.
COGS and OPEX Management.
Budget Awareness and Control Measures Implementation.
Ensures highest standard in food production.
Ensures 100% Food Quality.
Implementation of SOP’s, Policies and Regulations. Maintained.