Elvin Madridano

• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
• Create new and exciting desserts to renew hotels and engage the interest of customers
• Ensure excellent quality throughout the dessert offerings.
• Follows proper handling and right temperature of all food products.
• Decorate pastries and desserts using different types of icing toppings, etc. and ensure the food presentation will be beautiful and exciting
• Coordinates activities of cooks and workers engaged in food.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.
• Minimize waste and maintain controls to attain forecasted / food cost

• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
• Create new and exciting desserts to renew hotels and engage the interest of customers
• Ensure excellent quality throughout the dessert offerings.
• Follows proper handling and right temperature of all food products.
• Decorate pastries and desserts using different types of icing toppings, etc. and ensure the food presentation will be beautiful and exciting
• Coordinates activities of cooks and workers engaged in food.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.
• Minimize waste and maintain controls to attain forecasted / food cost