COMMI 1
BARAKA FUNCTIONAL FOOD RESTAURANT
مجموع سنوات الخبرة :8 years, 7 أشهر
• Preparing of hot and cold meals with proper plating for the breakfast, lunch and dinner services.
• Preparing the packed meals to deliver in our partner stores with the range of 200 to 800 orders per day.
• Maintaining a clean kitchen environment in compliance with all safety and sanitation regulations.
• Experience preparing a variety of dishes ranging from Italian to Asian cuisines.
• Updating the food quality and its shelf life.
• Coordinating the stock orders to chef de partie and sous chef.
• Store in-charge of the branch.
• Managed the FOH and BOH staff schedule and trained the junior staff.
• Monitored the daily inventory and ensured that all supplies are sufficiently stocked.
• Listed and received the stock orders coming from the warehouse and suppliers.
• Monitored the restaurant cash flow and settled the store expenses.
• Resolved the customer complaint in a professional manner.
• Prepared the daily sales report and conducted the monthly inventory.
• Performed food preparation such as cleaning & steaming the seafood.
• Monitored the proper thawing of the frozen items like seafood, chicken and beef ribs.
• Followed the standard time, temperature and cooking procedure.
• Assured the quality of food and reached the standard preparation time.
Whichwich Superior Sandwiches
(December 2016 - August 2018)
• Organized the duties of kitchen staff to ensure the cleanliness inside the kitchen.
• Maintained the good service and quality of all products.
• Gathered necessary supplies and food from the storages.
• Chopped and prepared all vegetable and sauces.
• Operated the slicer to ensure the proper cutting size of the meat and cheese.
Chili’s Restaurant
(November 2015 - December 2016)
• Performed food preparation as needed and labeled all prepared items.
• Prepared/Cooked the orders with proper time & temperature and procedures.
• Maintained a clean workstation compliant with food safety and sanitation standard guided by the chili’s SAFE handbook.
• Updated the food quality and temperature on a daily basis.