Em Gonzales, COMMI 1

Em Gonzales

COMMI 1

BARAKA FUNCTIONAL FOOD RESTAURANT

Location
Kuwait
Education
Bachelor's degree, Information Technology
Experience
8 years, 7 Months

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Work Experience

Total years of experience :8 years, 7 Months

COMMI 1 at BARAKA FUNCTIONAL FOOD RESTAURANT
  • Kuwait - Al Farawaniyah
  • My current job since April 2023

• Preparing of hot and cold meals with proper plating for the breakfast, lunch and dinner services.

• Preparing the packed meals to deliver in our partner stores with the range of 200 to 800 orders per day.

• Maintaining a clean kitchen environment in compliance with all safety and sanitation regulations.

• Experience preparing a variety of dishes ranging from Italian to Asian cuisines.

• Updating the food quality and its shelf life.

• Coordinating the stock orders to chef de partie and sous chef.

Restaurant Supervisor at M R INTERNATIONAL COMPANY
  • Kuwait - As Salimiyah
  • November 2020 to March 2023

• Store in-charge of the branch.

• Managed the FOH and BOH staff schedule and trained the junior staff.

• Monitored the daily inventory and ensured that all supplies are sufficiently stocked.

• Listed and received the stock orders coming from the warehouse and suppliers.

• Monitored the restaurant cash flow and settled the store expenses.

• Resolved the customer complaint in a professional manner.

• Prepared the daily sales report and conducted the monthly inventory.

LINE COOK at M R INTERNATIONAL COMPANY
  • Kuwait - As Salimiyah
  • August 2018 to November 2020

• Performed food preparation such as cleaning & steaming the seafood.

• Monitored the proper thawing of the frozen items like seafood, chicken and beef ribs.

• Followed the standard time, temperature and cooking procedure.

• Assured the quality of food and reached the standard preparation time.

LINE COOK at AL GHUNAIM TRADING CO.
  • Kuwait
  • November 2015 to August 2018

Whichwich Superior Sandwiches
(December 2016 - August 2018)

• Organized the duties of kitchen staff to ensure the cleanliness inside the kitchen.

• Maintained the good service and quality of all products.

• Gathered necessary supplies and food from the storages.

• Chopped and prepared all vegetable and sauces.

• Operated the slicer to ensure the proper cutting size of the meat and cheese.

Chili’s Restaurant
(November 2015 - December 2016)

• Performed food preparation as needed and labeled all prepared items.

• Prepared/Cooked the orders with proper time & temperature and procedures.

• Maintained a clean workstation compliant with food safety and sanitation standard guided by the chili’s SAFE handbook.

• Updated the food quality and temperature on a daily basis.

Education

Bachelor's degree, Information Technology
  • at STI COLLEGE - GLOBAL CITY
  • May 2023

Specialties & Skills

Teamwork
Team Leadership
Staff Training
Managing Employees
Food Safety
KNOWLEDGABLE IN COMPUTER AND DATA SOFTWARE PACKAGE
MANAGEMENT AND LEADERSHIP SKILL
ATTENTION TO DETAILS
FAST LEARNER
KNOWLEDGEABLE IN FOOD SAFETY

Languages

English
Expert
Arabic
Beginner