EMADALDIN ATTIANY, director

EMADALDIN ATTIANY

director

Worcester deli and food service

Location
United States
Education
Bachelor's degree, business administration
Experience
19 years, 10 Months

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Work Experience

Total years of experience :19 years, 10 Months

director at Worcester deli and food service
  • United States
  • My current job since May 2012

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity

HR at worcester deli and food service
  • United States
  • My current job since May 2012

Work locally, besides my main job in human resource management that relate to recruitment and interviewing and supervising the training in a way that is excellent and highly skilled

director at Worcester deli food cooperation
  • United States
  • August 2004 to April 2012

Professional Exp. A. Restaurant Manager in Worcester Deli food Cooperation since sep.2009 till present : *reporting to General Manager as. Income statement, Cash Sales daily, weekly& monthly * Making Schedules For employees * control bank Account deposit & payment. *making the Final Interview with new staff & signing the Employees contracts . *Meeting with suppliers about materials prices & the quality. B. Customer service manager in worcester Deli and food cooperation since oct.2005 till sep 2009 * Reader All Queries and Complaints from customer And Quick Response and Resolution. * Write Daily Report of All Complaints and how to Solve them. * Control all Employees in Customer Service and Making sure Customer Receive a Polite and Tactful And quick Response to Request. C. Restaurant Assistant Manager in the same above Rest .Since April 2004 Till Sep 2005 As a follow : * payroll . * Account receivables & payables . *Sales Advertising & Marketing Supervisor . *Daily, Weekly, Monthly& yearly checking Main cash, petty cash, cash sales, Expenses. *Send the Drivers to Customers Under position name Coordinator deliveries. *Daily checking main cash & cash Sales then deposit in the bank account . *Employees supervisor in time sheet in& out .

Education

Bachelor's degree, business administration
  • at Zarqa privet university
  • June 2004

I am working director at food service company and general manager for restaurants at the same company , I worked customer service at the same company , you can find my position at Massachusettscorps.com

Specialties & Skills

Business Development
Teamwork
HR Solutions
Resource Utilization
Tablet PC
customer service , HR , interview for new employee, control all employee , control all daily cash deposit
solve problem
Capacity to absorb nature and adapt to them no matter how difficult
Ability to work under pressure
manège big group of employee and control all employee
control all cash money

Languages

English
Expert

Hobbies

  • هوايات
    المطالعة البحث علي كل ما هو جديد الاهتمام في آخر صدور الأجهزة الالكترونية ممارسة الرياضة بكافة انواعها