عماد موسى

Strong sense of organization.
Good leadership skills & progressive.
Hands on approach & eye for details.
Food cost saving & expense control minded .
Assisting the Executive Chef for the overall efficiency of the entire kitchen. Operation, administration & in absence of Executive Chef responsible for all F&B departments & requirements.
Specializes in mediterranean cuisine, classic innovative & modern food .
Good sound of knowledge with Asian cuisine such as Indian and Thai cuisine.Creative, simple & easy cuisine
A la carte fine dining theme buffets, table d'hote menus, catering, banqueting menu & special events up to 1000pax
Cross culture sensitivity .
High Administration skills.
High managing skills.
Managing VIP menus and Events.
Handling problems and exceeding the guest expectations with high customer service sense.