Emad Moussa, Executive  Chef

Emad Moussa

Executive Chef

InterContinental Hotels Group (IHG)

Location
United Arab Emirates - Dubai
Education
Diploma, Very Good
Experience
16 years, 8 Months

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Work Experience

Total years of experience :16 years, 8 Months

Executive Chef at InterContinental Hotels Group (IHG)
  • Egypt
  • My current job since October 2007

Strong sense of organization.
Good leadership skills & progressive.
Hands on approach & eye for details.
Food cost saving & expense control minded .
Assisting the Executive Chef for the overall efficiency of the entire kitchen. Operation, administration & in absence of Executive Chef responsible for all F&B departments & requirements.
Specializes in mediterranean cuisine, classic innovative & modern food .
Good sound of knowledge with Asian cuisine such as Indian and Thai cuisine.Creative, simple & easy cuisine
A la carte fine dining theme buffets, table d'hote menus, catering, banqueting menu & special events up to 1000pax
Cross culture sensitivity .
High Administration skills.
High managing skills.
Managing VIP menus and Events.
Handling problems and exceeding the guest expectations with high customer service sense.

Education

Diploma, Very Good
  • at EGOTH Hotels &Tourisme College
  • May 1992

Specialties & Skills

Fine Dining
Coordinating Special Events
Cost Saving Initiatives
Organization Of Events
Cost Control
Opera System
Ifox System
Material Control
Computer skills
Scala Purchasing system
culinary
Material Control

Languages

English
Expert
French
Expert
Arabic
Expert

Training and Certifications

IHG monitor food safety level 2 (Certificate)
Date Attended:
July 2011
Valid Until:
July 2011