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Emad Rawash, Shift Manager

Emad Rawash

Shift Manager·Herfy Food Services Company

Saudi Arabia

Diploma, Microbiology

Work experience

Total years of experience: 24 years, 1 months

Shift Manager

November 2022 - Present

Herfy Food Services Company

Riyadh, Saudi Arabia

November 2022 - Present

Company industry:
FMCG
Job role:
Manufacturing

Production Manager

February 2021 - Present

Egyptian French Company for pastries

Beni Suef, Egypt

February 2021 - Present

Company industry:
1398
Job role:
Manufacturing

production shift chief

July 2018 - December 2019

Egyptian Belgian Co. for Industrial Investments (Brand Name Ole‵)

Cairo, Egypt

July 2018 - December 2019

Company industry:
Food & Beverage Production
Job role:
Manufacturing

Quality Control Supervisor

April 2010 - February 2018

Masdar Al Hayat- Fonte (Saudi Malco -Paind'or)

Riyadh, Saudi Arabia

April 2010 - February 2018

• Supervise on line process control monitoring.
• Perform and Supervise Microbiological Analysis for Personals, Lines, Environmental Swabs, Water Analysis, Raw materials, and Finished Products.
• Monitor shelf life evaluation.
• A member of HAACP team

Company industry:
FMCG
Job role:
Quality Control

Production Manager

August 2009 - March 2010

AL Baraka Al Arabia for Pastries & Sweets

Abha, Saudi Arabia

August 2009 - March 2010

• Planning Production As per Sales & Marketing Demands.
• Responsible for the managing of the production process.
• Following receipt of raw and packing materials from warehouse and inform maintenance department with all machines breakdown.
• Follow Up of receive finished products to warehouse.
• Preparing daily production reports.
• Coordinate with maintenance Manager to follow up maintenance program to keep machines work high efficiency.
• Coordinate with marketing manager to find new raw material good and decreased costs.
• Coordinate with Executive Manager for development of our products and sales plans
• Doing Root Cause Analysis with Quality.

Company industry:
FMCG
Job role:
Other

Quality Control Supervisor

May 2008 - May 2009

Food Basket

Cairo, Egypt

May 2008 - May 2009

• Control quality for all process like receiving raw material and packing material, raw material addition percentage, and flow condition production process to have saved final products.
• Control until substrates to finished products are produced.
• Quality of storage condition for raw material and finished products.
• Make decision about rework & non conforming products.
• Making experiments to saving cost in raw material &workers &processes.
• Assist &implement hygiene instruction for all production workers.
• Make laboratory analysis, microbiology testes to approved raw material or final products, chemical testes for row material and water analyses.
• Make internal Audits HACCP reports register for Corrective action.

Company industry:
FMCG
Job role:
Quality Control

Assistant Production Manager

October 2004 - March 2008

Al jawad food Industries

Hofof, Saudi Arabia

October 2004 - March 2008

• Received production plane from production manger “daily or weekly” and analysis the production and defined the requirements from raw material &packing material.
• Responsible for the supervision of the production process in practical patrol.
• Following receive the raw material and packing material from warehouse inform min. department with all machines breakdown.
• Following receive finished products to warehouse.
• Following the packaging material during production process.
• Preparing daily production reports.
• Coordinate with production Manager to follow up maintenance program to keep machines work high efficiency.
• Working with quality programs such as ISO & HACCP & GMP

Company industry:
FMCG
Job role:
Other

Quality Assurance Supervisor

July 2001 - September 2004

Modern Bakeries Egypt

Cairo, Egypt

July 2001 - September 2004

• Control quality for all process like receiving raw material and packing material, raw material addition percentage, and flow condition production process to have saved final products.
• Control until substrates to finished products were produced.
• Quality of storage condition for raw material and finished products.
• Make decision about rework &non conforming products.
• Making experiments to saving cost in raw material &workers &processes.
• Assist &implement hygiene instruction for all production workers.
• Make laboratory analysis, microbiology testes to approved raw material or final products.
• Make internal Audits HACCP reports register for Corrective action.

Company industry:
FMCG
Job role:
Quality Control

Quality control Supervisor

September 2000 - July 2001

Maser October for food industry “El - Massreen”

Cairo, Egypt

September 2000 - July 2001

• Control quality for all process like receiving milk and another raw material and packing material.
• Make laboratory analysis chemical &microbiological tests to approved raw material &finished products.
• Assist &implement Hygiene instruction for all production, workers, Lines
• a member of factory HACCP team
• responsible for hygiene programs weekly and monthly factory and codify HACCP record’s
• a team of safety forces factory in the industrial state of emergency

Company industry:
FMCG
Job role:
Quality Control

Education

Al Azhar University

June 2004

June 2004

Diploma, Microbiology

Egypt

Cairo University

June 1998

June 1998

Bachelor's degree, Agricultural science Food Industries

Egypt

Skills

Management
Expert
Management
Expert
QC
Expert
QC
Expert
Production Management
Expert
Production Management
Expert
Production
Expert
Production
Expert
Baking
Expert
Baking
Expert
Baking
Expert
Baking
Expert
Online Inspection and Testing
Expert
Online Inspection and Testing
Expert
Microbiology
Intermediate
Microbiology
Intermediate
Tetra Pack Line Inspection and Handling
Expert
Tetra Pack Line Inspection and Handling
Expert
QC
Expert
QC
Expert
Production Management
Expert
Production Management
Expert
Production
Expert
Production
Expert

Languages

Arabic
Expert
English
Intermediate

Training and Certifications

Training
FSMS ISO 22000:2005 Internal Auditing Training
Diversey
Oct 2012
Level 2 Award in HACCP for Manufacturing
Diversey
Oct 2012
HABC LEVEL 3 AWARD IN HACCP FOR FOOD MANUFACTURING (QCF)
Diversey
Oct 2012
QAM Training High. Acid Extended and Package Integrity
Tetra Pack
Mar 2013

Hobbies

  • Roman Wrestling
    Cairo University Championship 1995 ,1996,1997,1998