Eric Wolf

Restructure the business, Product development, Cost calculations, Sales promotions, strategic planning, analyzing data, KPI´s control

confidential

Improve Products and Develop new Products

- Improve the breads in the production
- Create new breads with the calculation
- Improve the production flow and cost reduction
- Change the shifts to improve the productivity

Controll of the QA side for the Company

- Production Leader of the Main Bakery
- Staff training and teaching (mixing, proofing, baking, packing)
- Staff training to bake prebaked goods in the different kitchens which was blast freezes in the Main bakery
- Recipe/Product creation, improvement, cost reduction
- Shift plans, Holiday plans for the bakery staff
- Ordering raw material and equipment
- Calculations with Excel for the bakery
- Communication with Sales side, Customers, Vets, Directors and Owner on a weekly base
- Implement and maintain the HACCP
- Planning of small bakery units for different locations
- QA
- Logistic for the bakery department
- Ensure company policies and procedures are in place and followed
- Responsible for the well being and maintenance of the facilities and equipment
- Establish standards of performance and job descriptions
- Ensure compliance with all Health & Safety and Workplace Safety
- Lead people and operations in a positive manner
- Cost control and profit improvement
- Controlling 100% delivery, in time and right labeled
- Reducing downtime and improve productivity
- All what’s needed to make the operation running smooth