quality control
Zad catering services
مجموع سنوات الخبرة :14 years, 8 أشهر
- HACCP system is set to control the steps starting fromA handling raw materials, through the production process in the kitchen, to delivery of the meals
- Examination of the raw materials (according to production specifications) and additives and ingredients involved in the production and packaging materials.
- Quality assurance of production processes (control line) and the production efficiency and to identify critical control points in the production steps.
- Control of health affairs and personal hygiene of employees.
Responsible for patients in terms of food. Food demand from supplier. Receipt, storage and exchange
Supervision on The kitchen that prepares meals for patients and staff at
the hospital. Supply meals for patients taking into account the type
Jordan university of science and technology (2004- 2008) BSc degree in nutrition and food technology