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Krishna Negi, Senior Waiter

Krishna Negi

Senior Waiter·EMAAR HOSPITALITY GROUP ( The Restaurant at Address Creek Harbour),

United Arab Emirates

Bachelor's degree, Hospitality

Work experience

Total years of experience: 5 years, 9 months

Senior Waiter

April 2025 - April 2026

EMAAR HOSPITALITY GROUP ( The Restaurant at Address Creek Harbour),

Dubai, United Arab Emirates

April 2025 - April 2026

Cleared tables promptly after meals contributing to an
organised dining area.
Prepared tables for meals which facilitated smooth service
flow.
Placed orders and processed payments in POS systems,
maintaining efficient service operations.
Managed high-volume dining operations, ensuring
seamless service flow
Trained and mentored junior staff, enhancing team
efficiency and performance
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Service Crew Trainer

October 2021 - March 2025

EMIRATES FAST FOOD COMPANY LLC,

Dubai, United Arab Emirates

October 2021 - March 2025

Ensure food safety standards are being followed.
Prepare food according to the burger chains
specifications.
Clean and maintain designated area during downtime.
Take customer orders correctly and efficiently.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Waiter

February 2021 - September 2021

TRANSGUARD GROUP LLC,

Dubai, United Arab Emirates

February 2021 - September 2021

Warmly greeted guests upon arrival to create welcoming
atmosphere.
Served meals and drinks with professionalism and skill,
maintaining high presentation and quality standards.
Company industry:
Private Security Services
Job role:
Customer Service and Call Center

Industrial Trainee

January 2019 - June 2019

MARRIOTT SUITES PUNE,

Pune, India

January 2019 - June 2019

Company industry:
Hospitality & Accomodation
Job role:
Teaching and Academics

Education

Kukreja Institute Of Hotel Management

May 2020

May 2020

Bachelor's degree, Hospitality

India

GPA (percentage): 68%

GPA (percentage): 68%

Skills

CASH HANDLING

Intermediate

FOOD SAFETY AND SANITATION

Intermediate

HOTEL AND RESTAURANT MANAGEMENT

Intermediate

OPERATIONS

Intermediate

POINT OF SALE

Intermediate

PROFESSIONALISM

Intermediate

QUICK LEARNING

Intermediate

SALES

Intermediate

COACHING

Intermediate

CREW SCHEDULING

Intermediate

CUSTOMER ENGAGEMENT

Intermediate

CUSTOMER SERVICE

Intermediate

HOSPITALITY

Intermediate

TEAM MANAGEMENT

Intermediate

Languages

Hindi

Native Speaker

English

Expert