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Fabrizio Molendi, head chef

Fabrizio Molendi

head chef·Hotel Bellonda

Italy

Diploma, geometra

Work experience

Total years of experience: 15 years, 9 months

head chef

January 2023 - November 2025

Hotel Bellonda

Forte dei Marmi, Italy

January 2023 - November 2025

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

italian food head chef

January 2020 - July 2023

remza investiment

Manama, Bahrain

January 2020 - July 2023

head chef in Meisei Italia Manama

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

head chef

February 2016 - September 2019

florida beach

Viareggio, Italy

February 2016 - September 2019

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

head chef

October 2012 - October 2015

Mason

Montecatini-Terme, Italy

October 2012 - October 2015

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

chef de partie

October 1995 - October 1998

Madeo

East Los Angeles, United States

October 1995 - October 1998

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Enrico Fermi

July 1985

July 1985

Diploma, geometra

Italy

GPA (percentage): 60%

GPA (percentage): 60%

Skills

Menu Development

Expert

Pastry

Expert

Food Safety

Expert

Italian cuisine

Expert

Food Cost

Expert

really italian cuisine mediterraneo

Expert

Planning

Expert

Operation

Expert

Pastry

Expert

Restaurants

Expert

Menu Creation

Expert

Menu Development

Expert

Fine Dining

Expert

Cooking

Expert

Cuisine

Expert

Food Safety

Expert

Food Quality

Expert

Management

Expert

Sales

Expert

Food Cost

Expert

Hygiene

Expert

Customer Service

Expert

Social profiles

Languages

Italian

Native Speaker

Training and Certifications

Certifications
Haccp
Haccp
pastry an bakers chef
italian Academy Chef Firenze

Hobbies and interests

tennis
gym