Restaurant Manager
Masdar al hayat
Total years of experience :14 years, 4 Months
Company indistry:Food and beverage.
-head of branch and restaurant manager in paindor malaz area tamimi group.
-Starting branch manager on sep 2012.
-Taking responsibility for the business performance of the outlet.
-Analayzing and planing outlet sales.
-organazing marketing activities.
-Preparing report of the end of shift including staff control, food control and sales and p&l.
-Setting budgets and or agreeing them wit the senion management.
-Planing and coordinating menus.
-Estimate food consumption and place order with supliers.
-Resolve customer complaints.
-Maintain relationships with customers and staff.
-Guide, direct, train and coordinate the work and activities of staff.
-Making training for the staff in the restaurants such as basic requirements and methods of service, Food service manual and restaurant service.
-Acheiving many projects to add the sales.
-Solve employees problems with the management.
-Cheking staff appearance and staff hygiene, hygine for all sections of the stores.
-Cheking kitchen hygine, preperation for the food and expiration dates for the raw material, the fridge temperature, the quality of foods before serving to the clients.
-Cheking the arrangment of the items in the walk in freezer and the expiration dates of the materials.
-Some of the deals achieved bank al riyadh training center, opening new small store in SIB Bank made 2 millions per year, also in nadek co open small store in head office.
-Working in ahwak riyadh tahliya road during opening from May to Aug 2016.