Faiq Damesh Abdulla

 Manage all F&B and day-to-day operations within
budgeted guidelines and to highest standards
 Led and directed team members on effective
methods, operations and procedures.
 Created and deployed successful strategies to
boost restaurant performance, streamline food
prep processes and increase efficiency in different
areas.
 Creating and enforcing restaurant policies,
targets, and KPIs.
 Hiring, training, and managing food and
beverage staff.

 Prepared restaurant business plan by reviewing
demands, analyzing competitors and developing
projections for sales and finances.
 Maintained high standards of food quality by
reviewing shipments, overseeing preparation and
monitoring food safety.
 Organized and oversaw food service training to
educate employees on various tasks, including
resetting tables, relaying orders to cooks and up
selling food and beverages.
 Inspected preparation and storage equipment
regularly to assess and maintain performance for
cost-effective, safe operations.
 Prepared for and executed new menu
implementations.

 Delivered in-depth training to workers in food
preparation and customer-facing roles to promote
strong team performance.
 Pitched in to help host, wait staff and bussers
during exceptionally busy times such as dinner
hour.
 Supervised all areas of restaurant to keep it clean
and well-maintained.
 Oversaw food preparation and monitored safety
protocols.
 Coordinated and organized all restaurant
inventory.

 Help Managers complete daily tasks.
 Understand each department's daily processes
and goals.
 Provide administrative support.
 Responsible for the smooth operations of the
restaurant as well as managing the financial
aspect of restaurant equipment.
 Build sales and control costs within the budget to
meet business results.
 Coordinated team members with focus on
productivity, efficiency, and enhancing customer
experience.

FOOD & BEVERAGE SERVICE

House keeping and Front Office