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Fidencio Jr Braga , Head Chef

Fidencio Jr Braga

Head Chef·MEXIKA

Saudi Arabia

Diploma, Hotel And Restaurant Management

Work experience

Total years of experience: 19 years, 10 months

Head Chef

June 2024 - June 2026

MEXIKA

Riyadh, Saudi Arabia

June 2024 - June 2026

Led kitchen operations, developed new menu concepts, improved
food quality and cost efficiency, managed kitchen staff, and
ensured compliance with food safety standards. Focused on recipe
standardization, inventory control, and operational excellence to
support businessgrowth and profitability.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef Consultant

August 2023 - June 2024

GIMACA HOTEL & CAFE

Mandaluyong City, Philippines

August 2023 - June 2024

Chef Consultant responsible for menu creation, kitchen setup, supplier sourcing, staff training, operational planning, and the successful launch of GIMACA Café & Hotel’s food and beverage operations. Skilled in developing Filipino and international cuisine while maintaining quality, efficiency, and profitability
Company industry:
Catering, Food Service, & Restaurant
Job role:
Training and Development

Entrepreneur / Head Chef

December 2022 - June 2024

BURGERIZER & BAGA SIZZLING HOUSE

Manila, Philippines

December 2022 - June 2024

Owned and managed two food small businesses, overseeing
operations, menu development, cost control, inventory, marketing,
and customer service while ensuring quality food and customer
satisfaction.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Head Chef

May 2015 - February 2023

Al Mantiq Company

Riyadh, Saudi Arabia

May 2015 - February 2023

Managed daily kitchen operations, supervised and trained staff,
ensured food quality and consistency, controlled food costs and
inventory, and maintained food safety standards. Led menu
execution and kitchen efficiency to deliver excellent customer
satisfaction and smooth restaurantoperations.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

November 2012 - January 2015

CLASSIC BURGER

Riyadh, Saudi Arabia

November 2012 - January 2015

Managed daily kitchen operations, supervised and trained staff,
ensured food quality and consistency, controlled food costs and
inventory, and maintained food safety standards. Led menu
execution and kitchen efficiency to deliver excellent customer
satisfaction and smooth restaurantoperations.
Company industry:
Catering, Food Service, & Restaurant

Chief Cook

November 2011 - April 2012

MAX’S CHICKEN

Makati City, Philippines

November 2011 - April 2012

operations, food preparation, and quality control in a high-volume
restaurant environment. Skilled in preparing authentic Filipino
dishes, leading kitchen staff, maintaining food safety standards,
managing inventory, and ensuring efficient kitchen operations.
Committed to delivering excellent food quality, customer
satisfaction, and cost-effective kitchen management.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef de Partié

February 2011 - September 2011

VIKINGS BUFFET RESTAURANT

Manila, Philippines

February 2011 - September 2011

Dedicated Chef de Partie with in buffet
restaurant, specializing in food preparation, quality control, and
kitchen operations. Skilled in preparing a wide range of
international and Filipino cuisines, supervising kitchen staff,
maintaining food safety standards, and ensuring efficient service.
Committed to delivering exceptional food quality, consistency, and
guest satisfaction in a fast-paced environment.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef De Partie

September 2009 - December 2010

ALMOAYYED INTERNATIONAL GROUP ( DOME CAFE )

Manama, Bahrain

September 2009 - December 2010

Chef de Partie responsible for food preparation, kitchen supervision, inventory management, and maintaining high-quality standards in a busy café environment. Skilled in team coordination, food safety compliance, and delivering consistent dining experiences.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Assistant Chef

October 2005 - August 2009

CLUB COCO JAPANESE KTV

Makati City, Philippines

October 2005 - August 2009

preparation, and kitchen operations. Skilled in preparing sushi,
sashimi, and hot dishes while maintaining high standards ofquality,
presentation, and food safety. Strong team player with experience
in inventory control, kitchen supervision, and delivering efficient
service in a fast-paced hospitality environment. Committed to
ensuring guest satisfaction through consistent food
Company industry:
Catering, Food Service, & Restaurant

Education

SanSebastianCollegeRecoletos

January 2004

January 2004

Diploma, Hotel And Restaurant Management

Philippines

QuirinoHighSchoolManila

January 2001

January 2001

High school or equivalent, Drafting drawing

Philippines

Skills

Hard Work
Expert
Hard Work
Expert
Initiative
Expert
Initiative
Expert
Problem Solving
Expert
Problem Solving
Expert
Staff Building
Expert
Staff Building
Expert
Team Leadership
Expert
Team Leadership
Expert
COOKING
Expert
COOKING
Expert
COST CONTROL
Expert
COST CONTROL
Expert
FORECASTING
Expert
FORECASTING
Expert
OPTIMIZATION
Expert
OPTIMIZATION
Expert
PEAK
Expert
PEAK
Expert
Menu Development
Expert
Menu Development
Expert
Team Leadership
Expert
Team Leadership
Expert
Time Management
Expert
Time Management
Expert
BUSINESS PERFORMANCE MANAGEMENT
Intermediate
BUSINESS PERFORMANCE MANAGEMENT
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
MENU MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
QUALITY ASSURANCE
Intermediate
QUALITY ASSURANCE
Intermediate
BUSINESS DEVELOPMENT
Intermediate
BUSINESS DEVELOPMENT
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate

Social profiles

Languages

English

Expert

Training and Certifications

Training
Basic Safety Training
Philippine Singapore College Foundation

Hobbies and interests

Cooking, food presentation, learning new skills, and business planning.

I enjoy activities that enhance my creativity and personal growth, including developing food concepts and business ideas. I am interested in continuous learning through research, language practice, and skill development. I also focus on improving efficiency, organizing tasks, and exploring opportunities for professional and financial growth.