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Francisco andulom, Head Chef

Francisco andulom

Head Chef·Ouma Sushi restaurant Dubai

United Arab Emirates

High school or equivalent, Commerce

Work experience

Total years of experience: 6 years, 11 months

Head Chef

February 2020 - August 2023

Ouma Sushi restaurant Dubai

Dubai, United Arab Emirates

February 2020 - August 2023

Create different types of shushi, ensure the cost and profit, menu pricing, collaboration, inventory,
Ensure the standard operating procedures of restaurant.like follow the Hazard analysis control points.created always New dishes, and make pricing in the dishes.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head Chef

September 2020 - February 2021

Ruzo restaurant

Ras Al Khaimah, United Arab Emirates

I found this job using Bayt.com

September 2020 - February 2021

Menus developer and collaboration.availity to create and different types of dishes.main designation is creating and costing the dishes.inventory every 15 and 30.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

July 2018 - November 2019

Ouma sushi restaurant

Dubai, United Arab Emirates

July 2018 - November 2019

create different types of food like Asian
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head Chef

August 2018 - August 2019

OUMA SHUSHI RESTAURANt

Dubai, United Arab Emirates

I found this job using Bayt.com

August 2018 - August 2019

Ability to make different types of dishes, Japanese menu's, Korean dishes, Chinese dishes, Thailand dishes, burgers, wrap, and any other Asian food.respondsible to create different types.ensuring the highest quality of food.train and motivation of the college's.able to teach the highest standards quality control points of UAE.
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Head Chef

June 2016 - December 2017

Let's wok restaurant

Abu Dhabi, United Arab Emirates

June 2016 - December 2017

-Creating menu and cooking
-responsible for daily ordering dry items and protein.
-making sure of smooth operation.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

July 2014 - October 2014

wokyo noodles bar

Dubai, United Arab Emirates

July 2014 - October 2014

menus collaboration, costing and inventory create and different types of dishes
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

Zamboanga State College of Marine Sciences and Technology

June 2001

June 2001

High school or equivalent, Commerce

Philippines

Skills

Menu Development
Expert
Menu Development
Expert
intellectual skill
Expert
intellectual skill
Expert
cooking
Expert
cooking
Expert
computer literate
Intermediate
computer literate
Intermediate
psychological skill
Intermediate
psychological skill
Intermediate
development skill
Intermediate
development skill
Intermediate
communication skill
Expert
communication skill
Expert
Restaurants Management
Expert
Restaurants Management
Expert
Team Management
Expert
Team Management
Expert
Purchasing
Expert
Purchasing
Expert
Order
Expert
Order
Expert
Materials
Intermediate
Materials
Intermediate
Operation
Intermediate
Operation
Intermediate
Stock
Intermediate
Stock
Intermediate
Menu Creation
Expert
Menu Creation
Expert
Teamwork
Expert
Teamwork
Expert
Menu Development
Expert
Menu Development
Expert

Languages

English
Intermediate

Training and Certifications

Certifications
PIC
Mar 2019
Training
food safety Hazzard
Boecker International offshore
Mar 2019

Hobbies

  • Water sports
    Cooking, basketball, dancing